- Critical: Employee personal beverages are not separated from food in the walk-in freezer. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: A mop sink faucet is not fitted with a backflow preventer. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
Corrected on site.
- Insect control devices are installed above food preparation areas. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
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11/5/2015 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Handles are repaired with tape which is not smooth or easily cleanable. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
10/21/2014 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/17/2013 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Ready to eat, potentially hazardous food held longer than 24 hrs are not date marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Floor surfaces in the walk in are not smooth, durable, easily cleanable and non-absorbent. The beams in the kitchen are not smooth. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/17/2012 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Tortilla chips are stored open and uncovered. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods are not date-marked. (6 penalty points)
- The light in the refrigerator is burned out. (1 penalty point)
- Critical: The can opener and holder are dirty. (6 penalty points)
- Toilet room fixtures are encrusted with hard water. (1 penalty point)
- Critical: there is a Y valve attached on the faucet at the handsink. (3 penalty points)
- Critical: There is no backflow prevention device on the faucets at the mop sink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The restroom is not equipped with mechanical ventilation. (1 penalty point)
- The handles of the walk in coolers are dirty. (1 penalty point)
- Critical: A chemical spray bottle is stored next to food. (6 penalty points)
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11/5/2010 | Routine | 63 | |
| No violation noted during this evaluation. | 11/13/2009 | Routine | 100 | No Permit Order |
- Critical: Ready to eat food is stored on top of raw ground beef. (6 penalty points)
- (1) Food is stored on the floor. (2) Food is stored on the floor in the walk-in freezer. (2 penalty points)
2 occurences.
- Pans are stored wet and unable to air dry. (1 penalty point)
- The walk-in freezer has ice build up on the floor and around the door. (1 penalty point)
- Critical: The can opener is not clean. (6 penalty points)
- One of the faucets on the 3 compartment sink has no hot water. (1 penalty point)
- The hood is not clean. (1 penalty point)
- Chemicals are stored with food items. (3 penalty points)
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8/27/2009 | Routine | 79 | Advise & Educate |
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