- Fixed Equipment-Spacing or Sealing (1 penalty point)
The 3-comp. sink is not sealed to the wall.
- Good Repair and Proper Adjustment (1 penalty point)
The paper towel dispenser is in disrepair.
- Cutting Surfaces (1 penalty point)
Cutting boards are colored and scored.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The gaskets are dirty in the traulsen.
- System Maintained in Good Repair Non-critical (1 penalty point)
The front drain pipe is not being drained into the floor sink.
- Hand Drying Provision (3 penalty points)
There are no paper towels at the handsink.
- Cleaning-Frequency and Restrictions (1 penalty point)
The floor drain and floor is dirty in the front area.
- Food Safety Manager Certification (1 penalty point)
The certified food safety manager is not registered with the SLVHD.
- Critical: Cold Holding (12 penalty points)
The cheese is being held at 52 F in the cold drawer.
The salsa and co
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08/30/2010 | Routine | 78 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Observed cook touching ready to eat food on customer plate with their
- Nonfood-contact Surfaces (1 penalty point)
Plastic lid cover to chips is broken.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (3 penalty points)
Underside portion of shelving above salad dressings noted extremely so
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Wire rack shelf in bar fridge where milk is stored is soiled.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Walk in fridge condensor fan covers are soiled.
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
Backflow prevention device in chemical dispensing cabinet at mop sink
- Light Bulbs-Protective Shielding (1 penalty point)
LIght bulb over venthood system is not shielded or shatterproof.
- Cleaning-Frequency and Restrictions (1 penalty point)
Some ceiling tiles on cook line are soiled.
- Critical: Cold Holding (6 penalty points)
Raw tuna stored in cold drawer by grill noted at 46* F.
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04/21/2010 | Routine | 79 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
An open employee drink is stored on a counter in the kitchen.
- Temperature Measuring Devices (1 penalty point)
Cold drawer unit on cook line lacks an ambient air thermometer.
- Good Repair and Proper Adjustment (1 penalty point)
Door to bar fridge noted in disrepair.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (12 penalty points)
Quat sanitizer solution in bucket noted too strong (greater than 300 p
- Critical: Cold Holding (6 penalty points)
Bean patties stored in cold drawer on cookline noted with an internal
|
02/19/2010 | Routine | 74 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee is handling ready to eat food with bare hands.
- Nonfood-contact Surfaces (1 penalty point)
There is wood in the walk in by the freezer door that is not smooth, a
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The handsink and 3-comp. sink is not sealed to the wall.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The inside of the ice machine is dirty.
- Using a Handwashing Facility (3 penalty points)
The handsink is being used for other purposes.
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
The soda lines are stored on the floor.
- Outer Openings-Protected (1 penalty point)
The back door is left open.
- Hand Drying Provision (3 penalty points)
The paper towel dispenser is in disrepair.
- Cleaning-Frequency and Restrictions (1 penalty point)
Old dirty chicken is stored on the floor in the walk in.
- Critical: Cold Holding (12 penalty points)
The ranch dressing is being held at 45 F in the cold hold (server stat
|
12/17/2009 | Routine | 65 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee is handling ready to eat food with bare hands.
- In-Use Utensils-Between-Use Storage (1 penalty point)
The ice scoop handle is in contact with the ice.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The can opener is dirty.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The seal along the backsplash of the warewasher is dirty.
- Surface Characteristics-Indoor Areas (1 penalty point)
The floor in the freezer is not smooth, non-absorbant, and easily clea
- Repairing-Physical Facilities (1 penalty point)
The coving is in disrepair in the walk in by the freezer.
- Critical: Cold Holding (18 penalty points)
The raw chicken is being held from 49-53 F in the reach in/make table
|
08/11/2009 | Routine | 66 |
- Cutting Surfaces (1 penalty point)
The cutting boards are colored and scored.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
Inside the ice machine is dirty.
The soda nozzle rims are dirty.
- Floors, Walls, and Ceilings-Cleanability (1 penalty point)
The floor in the freezer is rusty.
- Repairing-Physical Facilities (1 penalty point)
The freezer door threshold is in disrepair.
- Cleaning-Frequency and Restrictions (1 penalty point)
The seal along the warewasher surround is dirty.
- Critical: Cold Holding (12 penalty points)
The swiss cheese is being held at 52 F in the make table #2.
The ranc
|
04/14/2009 | Routine | 72 |
- Critical: Unapproved Additives (3 penalty points)
The handsink had a rag stored in it.
- In-Use Utensils-Between-Use Storage (1 penalty point)
The scoop is being stored inside the ice machine.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The caulking along drain boards is moldy.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The grout in the kitchen is in disrepair.
- Good Repair and Proper Adjustment (1 penalty point)
The bottom storage shelf is damaged.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (6 penalty points)
There is no measurable amount of sanitizer.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
The soda nozzles are dirty.
The interior of the ice machine lid is di
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The gasket on the reach in is dirty.
- Kitchenware and Tableware (1 penalty point)
Spoons are not stored to avoid contamination.
- Floor Covering-Mats and Duckboards (1 penalty point)
There is a carpet mat in the walk in freezer.
- Handwashing Signage (1 penalty point)
The handsink lacks handwah signage.
- Critical: Working Containers-Common Name (6 penalty points)
There is a chemical bottle not labeled.
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
There is not a no smoking sign posted at entrance.
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01/12/2009 | Routine | 64 |
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