China House, 177 W 12300 S, Draper, UT 84020 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Open employee drink and cigarettes are stored above food.
- In-Use Utensils-Between-Use Storage (1 penalty point)
Bowls are used for food scoops and are stored inside food containers.
- Food Storage (1 penalty point)
Food in the reach-in cooler is not covered to prevent contamination.
- Cooling Methods (3 penalty points)
Potentially hazardous food is being cooled at room temperature.
- Critical: Consumer Advisory (6 penalty points)
Consumer advisory is not present on the to go menues.
- Critical: Characteristics (3 penalty points)
Food is being stored in non-food grade containers.
- Sponges-Use Limitation (1 penalty point)
Sponges are used for cleaning in the restaurant.
- Nonfood-contact Surfaces (1 penalty point)
Cardboard is being used as shelf liner.
- Restraining Pressurized Containers (1 penalty point)
Pressurized cylinders are not secured.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Shelving where clean equipment are stored are dirty.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Food equipment is not being air dried before being nested together.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
To-go boxes are not covered or inverted to prevent contamination.
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
There is no soap at the hand sink.
- Employee Accomodations-Designated Areas (1 penalty point)
Employee food is stored next to customer food in the walk in fridge.
- Repairing-Physical Facilities (1 penalty point)
Various ceiling surfaces are damaged.
- Drying Mops (1 penalty point)
The mop is not hung to air dry.
- Maintaining and Using Handwashing Facilities (3 penalty points)
The hand sink is not maintained in a clean condition.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
Chemicals are stored next to food.
- Critical: Cold Holding (6 penalty points)
Chicken on the cooling racks are holding between 93-97 degrees F. Chic
|
12/15/2010 | Routine | 48 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
An employee beverage is stored above the drink line ice machine.
- In-Use Utensils-Between-Use Storage (2 penalty points)
Scoop handles to various dry ingredients are in contact with the ingre
- Food Storage (2 penalty points)
Various containers of food are not properly covered to protect from co
- Food Storage (1 penalty point)
Various containers of food are stored on the floor in the walk-in frid
- Food Storage, Prohibited Areas (1 penalty point)
Produce is stored under the drain lines of the three compartment sink.
- Critical: Date Marking (6 penalty points)
Food held longer than 24 hours in the walk-in fridge is not date marke
- Critical: Consumer Advisory (6 penalty points)
A consumer advisory is not disclosed on the menu or on the tables.
- Critical: Characteristics (3 penalty points)
Food is stored in grocery sacks in the walk-in fridge.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The three compartment sink is not properly sealed to the back wall.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
The scoops used to scoop rice are stored in stagnant water.
- Drying Mops (1 penalty point)
The mops are stored in dirty water unable to air dry.
- Critical: Cold Holding (18 penalty points)
The pot sticers stored on the pan are holding out of temperature at 59
|
03/16/2010 | Routine | 52 |
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