Columbus Community Connor St, 3087 S Connor St, Salt Lake County, UT 84109 - inspection findings and violations

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Business Info

Restaurant name: COLUMBUS COMMUNITY CONNOR ST
Address: 3087 S Connor St, Salt Lake County, UT 84109
Phone: (801) 262-1552
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 12/16/2014
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • The lightbulb in the refrigerator is not working. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
 12/16/2014Routine95Advise & Educate
No violation noted during this evaluation. 10/23/2013Routine100Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cold holding unit lacks a functioning internal ambient thermometer. (1 penalty point)
  • Critical: The correct test kit is not available. (3 penalty points)
  • The interior of the microwave is unclean and damaged. (1 penalty point)
 9/5/2012Routine94Advise & Educate
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 9/15/2011Routine98Advise & Educate
  • Critical: Raw shelled eggs are stored above RTE lettuce in the reach-in. (6 penalty points)
  • Shelf in dry storage is not smooth non-absorbant and easily cleanable. (1 penalty point)
  • Dishwasher is not commercial grade and able to sanitize Note: PIC will manually sanitize dishes from now on. (1 penalty point)
  • Probe thermometer that goes from 0 to at least 220 degrees F is not avalable on site. (1 penalty point)
  • Coving is not at all floor wall junctures. (1 penalty point)
 8/17/2010Routine90Advise & Educate
  • Critical: Carton of raw shelled eggs are stored above the ready-to-eat food in the reach-in. (6 penalty points)
  • Fixed in place hood is not spaced for easy cleaning or sealed to adjacent surface. (1 penalty point)
  • Inside of microwave has excessive residues. (3 penalty points)
  • Excessive debris on the hood over the oven. (1 penalty point)
  • No mop sink on site. (1 penalty point)
  • Floor of the cabinet is not easily cleanable. (1 penalty point)
  • Space between the floor of the cabinet and the floor of the building is not easily cleanable. (1 penalty point)
 9/2/2009Routine86Advise & Educate
  • There are no santizier strips available. (1 penalty point)
  • Critical: The can opener is dirty. (6 penalty points)
  • The oven is dirty. (1 penalty point)
  • There are no hand drying towels at sink in bathroom. (3 penalty points)
  • A can of open sauce is stored in the fridge, the top is starting to rust. (1 penalty point)
  • The ducts above the stove is dusty. (1 penalty point)
 6/24/2008Routine87

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