- Critical: There is no backflow prevention device at the mop sink. (6 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Critical: The food prep sink is not indirectly drained. (6 penalty points)
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5/12/2015 | Followup | 87 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods (lettuce and buns) with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Hamburger buns and lettuce were discarded on site, due to an employee handling them with bare hands. (6 penalty points)
- Cabinetry near the walk-in cooler is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The ventilation hood is not sealed to the ceiling. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. The soda dispenser holster in the bar are is dirty. (6 penalty points)
3 occurences.
- Wire shelving in the walk-in cooler are dirty to sight and touch. Fan covers in the walk-in cooler are dirty. The fan covers in the beverage cooler are dusty. Reach-in cooler gaskets are dirty. Portions of the ventilation hood are dirty. (1 penalty point)
5 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The back hand sink is blocked by numerous items. (3 penalty points)
Corrected on site.
- The hand sink by the make line is slow draining. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand washing provisions are installed at the 3-compartment sink. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath the bar area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Toxic materials (pesticides) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/30/2014 | Routine | 45 | Advise & Educate |
- Critical: A food employee touched ready-to-eat lemons with bare hands. (6 penalty points)
- No utensils to avoid bare fingertip contact are available with the lemon wedges for beverages. (1 penalty point)
- Gaskets are damaged on the walk-in cooler door. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the bar area. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The 3-compartment sink is not indirectly drained through an air break in either a funnel or floor sink. (6 penalty points)
- Rodent harborage is provided underneath the old house said to be used as a storage shed. There are large gaps between the walls and the ground. This area is next to the dumpster. (1 penalty point)
- Not all floor/wall junctures are coved and sealed, especially in the ice machine room. (1 penalty point)
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5/29/2013 | Followup | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes are being held at 59 °F in a reach in cooler. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The gasket ion the walk in cooler is torn. The refrigerator is unable to maintain potentially hazardous foods at or below 41 degrees F. The refrigerator door is in disrepair. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The slide tracks on the refrigerator are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor/wall juncture lacks coving behind the ice machine. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: WD-40 is stored above onions. (6 penalty points)
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5/15/2013 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. Packages of cups are stored on the floor. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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6/8/2011 | Routine | 78 | Advise & Educate |
- Critical: Failure to wash hands after touching raw meat and then buns. (6 penalty points)
- Critical: Employee drink has no lid or straw, (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw meat is stee Stored above beverages in walk in cooler. Burger meat stored above ready to eat food in the reach in. (6 penalty points)
2 occurences.
- A box of packaged cups is stored on the floor. (1 penalty point)
- Critical: Ham is being held at 48°F in a reach in cooler. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Interior surfaces of a reach in cooler are unclean. (1 penalty point)
2 occurences.
- There is no mop sink in the facility. (1 penalty point)
- Dumpster is sitting on dirt. (1 penalty point)
- Dumpster is not covered. Lid is missing, (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. Also in the beer cooler. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. Bar area too. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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8/12/2010 | Routine | 53 | Advise & Educate |
- Employee has fake painted long finger nails and does not wear gloves, keeps touching food. (1 penalty point)
- Employee is wearing jewelry on hands and arms. (1 penalty point)
- Critical: Employee preparing food with bare hands. (6 penalty points)
- Critical: Eggs are stored above ready to eat foods in glass cooler. (6 penalty points)
- Cutting boards are heavily scored. (1 penalty point)
- Critical: The inside of the coolers on the bar are rusted. (6 penalty points)
- Critical: The hood filters are greasy and dripping above food. (6 penalty points)
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10/21/2009 | Routine | 73 | Advise & Educate |
- No Food Handler card available for inspectors review. (1 penalty point)
- Food handler is wearing jewelry on arms and hands. (1 penalty point)
- The cutting boards are scored. (1 penalty point)
- Critical: The inside of the ice machine is unclean. The inside of the ice bins in unclean at the bar. (12 penalty points)
2 occurences.
- The bar floors are absorbent and not easily cleanable. (1 penalty point)
- The storage room is dark. (1 penalty point)
- Some holes in the walls. The floors are in disrepair and not non-absorbant. (2 penalty points)
2 occurences.
- The floors are unclean at the bar. (1 penalty point)
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11/19/2008 | Routine | 80 | Advise & Educate |
- Critical: No designated person in charge upon arrival at fascility. (6 penalty points)
- A container is lined with wiping cloth to hold the utencils. (1 penalty point)
- The 7up cooler is used to store food in. (1 penalty point)
- Critical: The reach in cooler is dirty inside with moisture and some food deposits. The soda nozzle holder is dirty inside. (12 penalty points)
2 occurences.
- The floor at the bottom of the walk in cooler is in disrepair. The paint is peeling off the shelves in the back near the walk in. (2 penalty points)
2 occurences.
- The floor in the back room is in disrepair. Some wall damage in the back room. Some wall damage in the men's bathroom. (3 penalty points)
3 occurences.
- The vent filters are dirty. (1 penalty point)
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1/12/2008 | Routine | 74 | Advise & Educate |
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