- Food safety manager has not registered the training certificate with Salt Lake County Health Department. (1 penalty point)
- The new cooler lacks as ambient air thermometer. (1 penalty point)
- Critical: An additional sanitizer test paper kit is needed so as to be compatible with the sanitizer used in the dish washing machine. White indictator papers that that turn lavendar - to - purple are required. (3 penalty points)
- The cook line hand sink is not caulked / sealed to the adjacent wall. (1 penalty point)
- The cook line handsink is not firmly fastened to the wall. (1 penalty point)
- A light cover panel is cracked in the kitchen. (1 penalty point)
- There is insufficient light intensity in the basement walk-in. (1 penalty point)
- Critical: Chemicals, Lysol Spray, are stored next to food equipment in 3 locations. (6 penalty points)
3 occurences.
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1/9/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees are sharing a pear in the kitchen. (3 penalty points)
- Critical: Food storage containers are not food grade equipment. (6 penalty points)
- The chest freezers are not durable commercial equipment. (1 penalty point)
2 occurences.
- The gaskets are damaged on the Victory refrigerator. (1 penalty point)
- Critical: Sanitizer is not in use in the basement prep. area. (6 penalty points)
- Critical: The ice machine is not clean. (6 penalty points)
- Shelves in the kitchen are not clean. The shelves in the walk-in are not clean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Holes in walls and ceilings where pipes and utility lines penetrate are not sealed. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The ceiling in the cookline area is not clean. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/10/2013 | Routine | 69 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Tomato soup is being held at 47°F in a reach in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- One light is out on the hood. (1 penalty point)
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10/5/2011 | Routine | 83 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The hood filters are dusty and dirty. (6 penalty points)
- The mop sink has water in the basin. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
3/3/2011 | Routine | 83 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The faucet is leaking on the 3 compartment sink. (1 penalty point)
Corrected on site.
- Some lights do not work properly. (1 penalty point)
- Walls are dirty in various areas. Some shelves are not clean. The ceiling is dirty in various areas. The shelves in the reach cooler are rusted. (1 penalty point)
4 occurences.
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8/3/2010 | Routine | 96 | Advise & Educate |
- Critical: Milk in small cooler is held at 55F. (6 penalty points)
- The dumpster lids are left open. (1 penalty point)
- A few lights are not working. (1 penalty point)
- The cover on the fans is unclean in the walk in. (1 penalty point)
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10/20/2009 | Routine | 91 | Advise & Educate |
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