Dickey's Barbecue Pit, 335 W 1830 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: Dickey's Barbecue Pit
Address: 335 W 1830 S, Salt Lake City, UT 84115
Phone: (801) 466-3886
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 10/27/2015
Score
86
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Inspection findings

Inspection date

Type

Score

Action taken
  • In-use utensils are stored with handles in contact with food. Rice scoops are stored in standing water. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. Exterior surfaces of food containers are dirty. (1 penalty point)
    2 occurences.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: The hand sanitizer is being stored away from the hand washing sink. (3 penalty points)
    Corrected on site.
  • Ceiling air vents are dusty. (1 penalty point)
 10/27/2015Routine86Advise & Educate
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The hand sink is being used for other purposes. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/29/2015Routine83Advise & Educate
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
 5/20/2014Routine94Advise & Educate
  • Self serve single service items are not stored to prevent contamination. (1 penalty point)
  • Shelves are dirty in the true reach in The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
    2 occurences.
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    2 occurences.
 1/29/2013Routine91Approved
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. Cardboard is being used as shelf liner. (1 penalty point)
    2 occurences.
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • The hot water knob is in disrepair at the serving line hand sink. (1 penalty point)
 1/23/2012Routine94Advise & Educate
  • The shelving on the fryer surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The light bulb inside the walk in refrigerator is not shielded or shatterproof. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 2/28/2011Routine97Advise & Educate
  • Rice scoops are stored in warm water instead of waster above 135 deg F (1 penalty point)
    Corrected on site.
  • Critical: Cooling of macaroni salad exceeded the allowed time from 70 deg F to 41 Deg F in no more than 4 hours (6 penalty points)
    Corrected on site.
  • Cooling macaroni salad was in tightly covered and deep pans which prevented cooling in the required time frame. (3 penalty points)
    Corrected on site.
  • Critical: Macaroni salad cold holding in the walk in was 45 to 49 Deg F . (6 penalty points)
    Corrected on site.
 4/29/2010Routine84Advise & Educate
No violation noted during this evaluation. 11/6/2009Routine100Advise & Educate

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