Ejo Restaurant, 3250 S 700 E, Salt Lake County, UT 84106 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee is handling ready to eat food with bare hands.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw beef is stored above lettuce in the walk in.
- Gloves-Use Limitation (1 penalty point)
SIngle use gloves are being re-used after interruptions.
- Critical: Consumer Advisory (6 penalty points)
Undercooked animal food does not idetify consumers with a disclosure a
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The hood is not sealed to the wall and ceiling.
- Good Repair and Proper Adjustment (1 penalty point)
The spray nozzle is being held with a glove.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The meat slicer is dirty.
- Critical: Hot Water and Chemical (6 penalty points)
Warewash machine does not measure any sanitizer.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Single servie to go boxes are stored on the floor.
- Using a Handwashing Facility (3 penalty points)
The back handsink is being used for other purposes.
- System Maintained in Good Repair Non-critical (1 penalty point)
The 2-comp. sink nozzle leaks water.
- Covering Receptacles (1 penalty point)
The lid on outdoor dumpster is left open.
- Surface Characteristics-Indoor Areas (3 penalty points)
The side of wood platforms are not smooth, and easily cleanable.
The
- Light Bulbs-Protective Shielding (1 penalty point)
End caps are missing on shielded light bulbs.
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
There is no soap available at back handsink.
- Hand Drying Provision (3 penalty points)
There are no paper towels available at back handsink.
- Lighting-Intensity (1 penalty point)
Less than 10 ft candles of light are measured in walk in units.
- Repairing-Physical Facilities (1 penalty point)
Areas of floors and walls are in disrepair.
- Characteristics, Non-critical items (1 penalty point)
Cloth is being stored on rice.
- Critical: Cold Holding (6 penalty points)
The sushi rice is being held at 68 F on the counter.
|
02/16/2010 | Routine | 42 |
- Food Storage (1 penalty point)
Food is stored on the floor in the walk in freezer.
- Critical: Consumer Advisory (6 penalty points)
There is no consumer advisory on the menu.
- Nonfood-contact Surfaces (2 penalty points)
Aluminum is used to line shelves in the kitchen. Raw wood platform in
- Temperature Measuring Devices (1 penalty point)
No ambient air thermometers available in ALL cooling equipement.
- Sanitizing Solutions-Testing Devices (1 penalty point)
No test strips available to test the dishmachine sanitizer level.
- Good Repair and Proper Adjustment (1 penalty point)
The cooler in the wait station shows ambient temperature of 52F-56F.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (6 penalty points)
The dishmachine is not sanitizing properly.
- System Maintained in Good Repair Non-critical (2 penalty points)
The faucet is leaking when water is turned on in the dishroom. The fl
- Toilet Rooms-Enclosed (1 penalty point)
The door to the employee restroom is not self closing.
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
There is no soap at the handsink
- Hand Drying Provision (3 penalty points)
There are no paper towels at the handsink.
- Lighting-Intensity (1 penalty point)
One light does not work over dish machine, also in other areas.
- Repairing-Physical Facilities (3 penalty points)
The ceiling is in disrepair. There is a tile missing on the floor in t
- Cleaning-Frequency and Restrictions (2 penalty points)
The floors and walls are unclean in the dish room. The floors are uncl
- Characteristics, Non-critical items (1 penalty point)
Food is stored in trash bags in the freezer.
- Critical: Cold Holding (6 penalty points)
Cooked vegetables are 49F in wait station cooler. Pepper sauce in coo
|
04/09/2009 | Routine | 60 |
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