- Fixed Equipment-Spacing or Sealing (1 penalty point)
Various non-portable equipment is not spaced from non-portable surface
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Diamond plate and other surfaces of warewash sink are not smooth and e
- Surface Characteristics-Indoor Areas (1 penalty point)
Underside of service counter and area of service counter wall are not
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Exposed utility lines below ceiling in warewash area interfere with cl
- Lighting-Intensity (1 penalty point)
Light bulb is not shielded / shatter resistant above dish table.
- Repairing-Physical Facilities (1 penalty point)
Areas of wall and floor are not maintained smooth and nonabsorbent.
- Critical: Consumer Advisory - No Asterisk (3 penalty points)
Food of animal origin that may be undercooked to order is not asterisk
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12/13/2010 | Routine | 91 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Fried ice cream is not covered in freezer.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Hood is not spaced from immovable surfaces for easy cleaning or sealed
- Good Repair and Proper Adjustment (1 penalty point)
Cold table is not maintained to hold food at 41F or less.
- Cutting Surfaces (1 penalty point)
Cutting board is scored.
- Good Repair and Calibration-Utensils and Temperature a (1 penalty point)
Integral thermometers of reach-in refrigerator and freezer are not ma
- System Maintained in Good Repair Non-critical (1 penalty point)
Hose bib above steam table lacks vacuum breaker protection.
- Surface Characteristics-Indoor Areas (1 penalty point)
Areas of stucco wall in men's toilet room are not smooth.
- Light Bulbs-Protective Shielding (1 penalty point)
One of compartments at 3 compartment sink is not smooth and easily cle
- Repairing-Physical Facilities (1 penalty point)
Areas of floor, wall and ceiling are not maintained to be smooth and e
- Critical: Cold Holding (6 penalty points)
Meat measures 47F at cold table.
- Critical: Consumer Advisory - No Asterisk (3 penalty points)
Food of animal origin that may be undercooked to order is not identifi
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08/10/2010 | Routine | 77 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Banana leaf wrapped in plastic is touching bagged raw chicken in freez
- Critical: Consumer Advisory (6 penalty points)
Food of animal origin that may be under cooked to order is not identif
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Various non-portable equipment is not spaced from immovable surfaces f
- System Maintained in Good Repair Non-critical (1 penalty point)
Drain line from warewash machine is broken.
- Surface Characteristics-Indoor Areas (1 penalty point)
Stucco surface on service area walls is not smooth and easily cleanabl
- Lighting-Intensity (1 penalty point)
Less than 10 foot candles of light are measured in walk-in.
- Repairing-Physical Facilities (1 penalty point)
Areas of floor, wall and ceiling are not maintained to be smooth and e
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04/07/2010 | Routine | 83 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Uncovered employee beverage is stored above customer food in reach-in.
- Food Storage (1 penalty point)
Wrapped/bagged raw chicken is stored above wrapped raw meat in freezer
- Critical: Consumer Advisory (6 penalty points)
Food of animal origin that may be undercooked to customer order is not
- Fixed Equipment-Spacing or Sealing (1 penalty point)
One of the hoods is not sealed to nearby immovable surfaces.
- Critical: Hot Water and Chemical (6 penalty points)
Chemical sanitization type warewash machine is not sanitizing.
- Using a Handwashing Facility (3 penalty points)
Towel is stored in handsink.
- Surface Characteristics-Indoor Areas (1 penalty point)
Gaps between wall and cabinets in toilet rooms are not easy to clean.
- Repairing-Physical Facilities (1 penalty point)
Small areas of floor and ceiling are not repaired to be smooth and eas
|
12/02/2009 | Routine | 75 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Flats of raw shelled eggs are stored above oranges in walk-in.
- Nonfood-contact Surfaces (1 penalty point)
Areas of warewash sink are rough.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Mop sink is not sealed to adjacent wall. hoods are not spaced from nea
- Fixed Equipment-Elevation or Sealing (1 penalty point)
Floor mounted mop sink is not sealed to floor.
- Good Repair and Proper Adjustment (1 penalty point)
Walk-in is not maintained to hold food at 41F or less.
- Light Bulbs-Protective Shielding (1 penalty point)
Light bulbs arre not all shielded/shatterproof coated.
- Repairing-Physical Facilities (1 penalty point)
Areas of floor, wall and ceiling are not repaired to be smooth and eas
- Critical: Cold Holding (6 penalty points)
Meats measure 45F in walk-in.
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08/04/2009 | Routine | 82 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Packaged raw chicken and raw meat are touching each other in reach-in.
- Food Storage (1 penalty point)
'Bag of beans is on floor.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Mop sink is not sealed to adjacent wall.
Hoods are not spaced from im
- Fixed Equipment-Elevation or Sealing (1 penalty point)
Floor mounted mop sink is not sealed to floor.
- Good Repair and Proper Adjustment (1 penalty point)
Walk-in and a reach-in are not maintained to hold food at 41F or less.
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
Two hose bibs in kitchen lack vacuum breaker protection.
Drain line f
- Repairing-Physical Facilities (1 penalty point)
Areas of floor and wall are not repaired to be smooth and easily clean
- Food Safety Manager Certification (1 penalty point)
Unable to show a certified manager is registered with SLVHD.
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
No smoking sign is not at entrance.
- Critical: Cold Holding (6 penalty points)
Meat measures 45F in walk-in and Milk measures 45F in reach-in.
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04/09/2009 | Routine | 80 |
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