- Person in Charge (3 penalty points)
The person in charge is not ensuring that employees can properly wash
- Critical: When to Wash (6 penalty points)
Employees did not wash hands throughout inspection.
- Food Display (1 penalty point)
Not all foods are protected from possible contamination at self serve
- Using a Handwashing Facility (3 penalty points)
Hand sink is blocked by metal panel.
- Critical: System Maintained in Good Repair (3 penalty points)
Hand sink faucet handles noted in disrepair. Cold water faucet handle
- Handwashing Signage (1 penalty point)
Hand sink lacks hand wash reminder signage.
- Food Handler Training (1 penalty point)
Employees lacks food handler card.
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09/13/2010 | Routine | 82 |
- Critical: Assignment of Responsibility (6 penalty points)
There is no person in charge.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (6 penalty points)
Sanitizer solution with wet cloths is too strong.
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11/06/2009 | Routine | 88 |
- Critical: Assignment of Responsibility (6 penalty points)
There was not a person in charge upon arrival at the facility.
- Critical: Safe, Unadulturated, and Honestly Presented (6 penalty points)
Food was not prepared at an approved commissary.
- Critical: Compliance with Food Law (6 penalty points)
Food was not obtained from an approved source.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Food being transported in a van is not stored to protect from contamin
- Food Storage (1 penalty point)
Food is stored improperly on the van floor.
- Nonfood-contact Surfaces (1 penalty point)
Food containers are transported on dirty cardboard.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The inside surfaces of the cart are not clean to sight and touch.
- Outer Openings-Protected (1 penalty point)
The cart is not covered to protect from contamination.
- Critical: Controlling Pests (3 penalty points)
Pigeons were roosting in the cart upon arrival.
- Food Prepared at an Approved Commissary (6 penalty points)
Food is not being prepared at an approved commissary.
- Storage When not in Operation (1 penalty point)
The cart is not stored at a commissary when not in use.
- Summary Permit Suspension - Imminent Health Hazard (100 penalty points)
The food cart was closed for imminent health hazard.
|
03/26/2009 | Routine | 0 |
- Person in Charge (3 penalty points)
The person in charge is not ensuring that employees are effectively cl
- Critical: When to Wash (6 penalty points)
The employee is not able to wash hands after eating her lunch and is w
- Where to Wash (3 penalty points)
Employee is washing hands in a bucket.
- Critical: Discharges from Eyes, Nose, Mouth (6 penalty points)
A kleenex is used to wipe nose and the cart.
- In-Use Utensils-Between-Use Storage (2 penalty points)
Knives are stored between the counter and steam table space. The food
- Critical: Hot Holding (12 penalty points)
Roased vegetables on the counter are 122 degrees F. The steam table ha
- Critical: Characteristics (3 penalty points)
Duct tape is used to repair tongs.
- Good Repair and Proper Adjustment (1 penalty point)
There are utensils and equipment that are in disrepair.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
There are multiple utensils that are not clean to sight and touch.
- Kitchenware and Tableware (1 penalty point)
Forks are stored in disarray for customers to use.
- Critical: System Maintained in Good Repair (6 penalty points)
There is no hand sink on the cart that is working.
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
There is no soap in the hand sink.
- Critical: Conditions of Use-Poisonous or Toxic Materials (6 penalty points)
Antifreeze is used in the tank to prevent pipes from freezing.
- Responsibilities of the Permit Holder
The food service permit is not posted for the public to see.
- Characteristics, Non-critical items (1 penalty point)
Aluminum foil is used to cover surfaces.
- Critical: Cold Holding (6 penalty points)
Fresh tomatoes that are cut are at 47 degrees F in the salsa.
- Summary Permit Suspension - Imminent Health Hazard (100 penalty points)
The food permit is suspended for not having an operational hand sink.
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01/28/2009 | Routine | 0 |
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