- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- A panel is missing to a beverage cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/10/2015 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Wood shelves are damaged (1 penalty point)
- The ice scoop is in disrepair and is no longer smooth or easily cleanable (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/24/2015 | Routine | 82 | Advise & Educate |
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: Cooked beef is being held out of temperature control at 129 °F on a counter. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: The floor sink below the three compartment sink is clogged. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/5/2014 | Routine | 76 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
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3/12/2013 | Routine | 82 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The reach in door is in disrepair on the inside. The condenser unit lacks a covering and is on a food prep surface. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
- Shelves are dirty in the walk in. The fans in the walk in are dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/8/2011 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control.cooked mushrooms and cooked onions (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- The shelves in the storage area are no longer smooth, non absorbent or easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
- there is a pool of water on the kitchen floor The floor is dirty in various areas. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. The back of the condenser is open towards the kitchen. Needs to be cleaned or covered to prevent contamination. (1 penalty point)
- The floor/wall juncture lacks coving … (1 penalty point)
- The establishment lacks a no smoking sign at the front entrance (1 penalty point)
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2/24/2011 | Routine | 62 | Advise & Educate |
- Critical: An employee drink is stored on top of a table next to trays. (6 penalty points)
Corrected on site.
- Critical: Cheese is being stored at room temperature at 55 degrees F. (6 penalty points)
Corrected on site.
- Critical: The microwave interior surface is unclean. (6 penalty points)
Corrected on site.
- The wire shelves are corroded at walk in cooler,. (3 penalty points)
- The ceiling above the 3 compartment sink is in disrepair. (1 penalty point)
- The fans at condenser unit at walk in cooler are unclean. (1 penalty point)
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2/25/2010 | Routine | 77 | Advise & Educate |
- Critical: Employee drink is stored on top of a preparation table. (6 penalty points)
Corrected on site.
- A box with food is stored on the floor at walk-in freezer. (1 penalty point)
Corrected on site.
- Single use items are stored unprotected from contamination. (1 penalty point)
Corrected on site.
- The mop is stored unable to air dry. (1 penalty point)
Corrected on site.
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5/4/2009 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about East Coast Subs, 3490 S State St, Salt Lake City, UT 84115 »