- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee drink is stored on prep table. (3 penalty points)
Corrected on site.
- Food employee iss not using hair restraint. (1 penalty point)
- Critical: Pizza on racks are not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Single-service items are stored beneath sewer lines in the basement. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- The women's toilet room door is not self-closing. (1 penalty point)
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9/24/2015 | Routine | 70 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food employees are not using hair restraints. (1 penalty point)
- Critical: A food handler sliced basil with bare hands and another food handler added the basil on pizza with bare hands after pizza was cooked. (6 penalty points)
Corrected on site.
- Critical: Ham is being held at 48 °F in the make table. Cooked pizza is being held out of temperature control at 75 °F on pizza racks. (6 penalty points)
2 occurences.
- Critical: Pizza on racks are not properly time-marked. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor in the basement. (1 penalty point)
- Single-service items are stored beneath a sewer line in the basement. (1 penalty point)
- Cold holding units lack internal ambient thermometers. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Hand sink s are not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- The women's toilet room door is not self-closing. (1 penalty point)
- Drain pipe beneath 3-compartment sink is on the floor. (1 penalty point)
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9/2/2014 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash his hands after returning from the restroom. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use scoops are stored with handles in contact with food. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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6/3/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food containers are stored below sewer lines in the basement. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Cooked sausage is being held at 47 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- The small kenmore refrigerator is not durable to withstand commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the small kenmore is extremely damaged. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent where the soda boxes are located. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent where the soda boxes are located. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent where the soda boxes are located. (1 penalty point)
3 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in the soda box area area. (1 penalty point)
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4/26/2012 | Routine | 74 | Advise & Educate |
- Critical: Personal drnks are being stored on a prep table. (6 penalty points)
Corrected on site.
2 occurences.
- Containers of food are not labeled. (1 penalty point)
Corrected on site.
4 occurences.
- Critical: (1) The beef and pepperoni are holding temperature of 51 degrees F. in the prep table. (1) The pizza sauce is holding temperature of 45 degrees F. in the reach-in. Note: The food was iced and will be held on ice until the prep/reach-in is repaired. (6 penalty points)
3 occurences.
- (1) Cardboard is used to line the shelves. (2) Terrycloth is being used under clean glassware. (1 penalty point)
2 occurences.
- The 3 compartment sink is not completely sealed to the wall. (1 penalty point)
- (1) The faucet on the handsink is in poor repair. (2) The large pizza prep table is not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
2 occurences.
- Critical: (1) The area around the soda nozzles are not clean. (2) Clean glassware are being stored on a dirty surface. COS (6 penalty points)
2 occurences.
- Critical: The can opener and holster is not clean. (6 penalty points)
- The small refrigerator is not clean. (1 penalty point)
- The light in the 2-door True refrigerator is not shatterproof. (1 penalty point)
- There is a gap under the back door that will allow the entrance of pests. (1 penalty point)
- (1) The floor sink in the front area is not clean. (2) The floor is not clean under the beer dispenser. (1 penalty point)
2 occurences.
- Tools are being stored on top of the flour. (1 penalty point)
Corrected on site.
- Critical: Butane cans are stored with food equipment. (6 penalty points)
Corrected on site.
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4/27/2011 | Routine | 61 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Ham and sliced tomatoes stored in upper portion of cold prep table noted between 52 and 53*F.Sliced tomatoes stored in lower portion of cold prep table noted at 46*F. (6 penalty points)
- Critical: A couple of chemical spray bottles are not labeled. (6 penalty points)
Corrected on site.
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11/16/2010 | Routine | 86 | Advise & Educate |
- Critical: Observed employee drink from an open cup in kitchen food prep area. (6 penalty points)
- Critical: Observed employee handling ready to eat food (salad)with their bare hands. (6 penalty points)
- Bulk food storage bins lack labels. (1 penalty point)
- Critical: Ravioli pasta noodles stored in 3 door fridge by knife cutting rack noted at 45 *F. (6 penalty points)
- Ambient air temperature in 3 door fridge noted between 46 and 49*F. (1 penalty point)
- Facility lacks quat and chlorine test strips. (1 penalty point)
- Critical: Quat sanitizing solution in bucket for wipe cloths is too weak. (6 penalty points)
Corrected on site.
- Critical: A bucket of sanitizer soluton is stored in the hand sink in the front. (3 penalty points)
Corrected on site.
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1/6/2010 | Routine | 70 | Advise & Educate |
- The establishment does not have any quat test strips. (1 penalty point)
- Critical: Quat sanitizing solution is too weak. (6 penalty points)
Corrected on site.
- Critical: Chemical dispenser backflow devices at mop sink are not certified for use in Utah. (1055 B) (3 penalty points)
- Critical: A bucket of sanitizer is stored in the hand sink in the front service area. (3 penalty points)
Corrected on site.
- Critical: A chemical stored in a spray bottle is not labeled (6 penalty points)
Corrected on site.
- Critical: A chemical is stored next to clean plates. (6 penalty points)
Corrected on site.
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2/3/2009 | Routine | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Este Pizzeria, 156 E 200 S, Salt Lake City, UT 84111 »