- Critical: Unable to show a certified manager is registered with SLCoHD. (6 penalty points)
- Cardboard remnant covering bottom shelf in kitchen is not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment ( black cooler, 3 compartment sink, vending machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( prep table, 4 door reach-in, vending machine, black cooler) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Various items are stored in hand sink. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Exposed structure ceiling and other parts of ceiling above beverage prep area create surfaces that are not easily cleanable (1 penalty point)
- Less than 20 foot candles of light are measured behind bar in warewash area and where ice is scooped. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
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1/15/2015 | Routine | 81 | Advise & Educate |
- Rice scoops are stored in standing water. (1 penalty point)
- Food is being stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Critical: Cooked rice is being held at 67 °F in a cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/31/2014 | Routine | 53 | Advise & Educate |
- Critical: Flat of raw shelled eggs is stored above ready to eat food in walk-in. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin that may be served undercooked/raw to customer order is not asterisked to a written consumer advisory reminder. (6 penalty points)
- Non-portable equipment (shelving, cabinetry, coolers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exposed structure ceiling and acoustic tile ceiling above one of beverage prep areas is not smooth and easily cleanable. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of exposed structure ceiling above beverage prep area and areas of wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures warewash room. (1 penalty point)
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11/7/2012 | Routine | 83 | Advise & Educate |
- Food handler cards are not up to date. (1 penalty point)
- There is no food service registered manager. (1 penalty point)
- Mashed potatoes are cooking improperly in too deep of pan that is tightly covered. (3 penalty points)
- Sanitizer test paper kit is not available. (1 penalty point)
- No "No Smoking" sign is at the front door. (1 penalty point)
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12/16/2010 | Routine | 93 | Advise & Educate |
- foodhandler cards can not be documented. (1 penalty point)
- Foodservice manager registration and training can not be documented. (1 penalty point)
- Critical: The consumer advisory statement on the menu is not referenced with an astrisk [ * ] to specific menu items of animal origin that are raw, or may be individually ordered undercooked. (6 penalty points)
- CO 2 tank is not chained up for safety. (1 penalty point)
Corrected on site.
- A light bulb under the venilation hood is not shielded. (1 penalty point)
- There are not sanitary paper towels for the handsink at the east bar. There are no sanitary paper towels for the handsink at the west bar. (6 penalty points)
2 occurences.
- There is no handwashing sign posted at the handsink area for the east bar. There is no handwashing reminder sign posted at the handsink area for the west bar. (2 penalty points)
2 occurences.
- Critical: Chemical spray bottles are not labeled with common names of contents. (6 penalty points)
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11/18/2008 | Routine | 76 | Advise & Educate |
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