Fat Cats Bar, 3739 S 900 E, Salt Lake County, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
11/25/2014 | Routine | 97 | Advise & Educate |
- Ice is not covered to prevent contamination. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Light intensity is less than 20 foot candles in the warewashing area. Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
|
12/11/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Bottled water is being stored in culinary ice. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Underside os counters is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Soda gun spigot and holster are dirty. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Light intensity is less than 20 foot candles in the warewashing area. Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
10/5/2012 | Routine | 79 | Advise & Educate |
- Equipment that is not easily moveable is not sealed or spaced for easy cleaning. (1 penalty point)
- Critical: Inside of ice bin is dirty. (6 penalty points)
- Critical: Rags are stored on hand sink. (3 penalty points)
- No soap at teh hand sink. (3 penalty points)
- No paper towels at the handsink. (3 penalty points)
- Less than 20 foot candles of light above 3-comp sink. (1 penalty point)
- Employee area to keep personal items is not designated away from single service items. (1 penalty point)
- Trunk utility line is on the floor. (1 penalty point)
- Various areas of floors are not clean. (1 penalty point)
- Critical: Chemicals are stored in culinary ice. (6 penalty points)
|
10/19/2010 | Routine | 74 | Advise & Educate |
- NOn-portable coolers are not spaced or sealed for easy cleaning. (1 penalty point)
- Floor mounted equipment are not sealed to the flooror elevated 6 inches above the floor. (1 penalty point)
- Hole in teh wall is not sealed to be smooth and easily cleanable and floor is chipped. (1 penalty point)
- Less than 20 foot candles of light are measured behind the bar. (1 penalty point)
- Utility lines are running along the ground. (1 penalty point)
|
10/21/2009 | Routine | 95 | Advise & Educate |
- Critical: Scoop handles for ice bin is touching the ice. (6 penalty points)
- Single service items are stored unprotected from contamination. (1 penalty point)
|
9/29/2008 | Routine | 93 | Advise & Educate |
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