Fat Cats Concession, 3739 S 900 E, Salt Lake County, UT 84106 - inspection findings and violations



Business Info

Restaurant name: FAT CATS CONCESSION
Address: 3739 S 900 E, Salt Lake County, UT 84106
Phone: (801) 685-2397
Restaurant type: Concessions: no potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 11/25/2014
Score
95

Restaurant representatives - add corrected or new information about Fat Cats Concession, 3739 S 900 E, Salt Lake County, UT 84106 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food employees are not using hair restraints. (1 penalty point)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • The understand of the lid on the make table is in disrepair . (1 penalty point)
  • Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
11/25/2014Routine95Advise & Educate
  • Utensils are stored in standing water. (1 penalty point)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
12/11/2013Routine89Advise & Educate
  • Food in the reach-in freezer is not covered to prevent contamination. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
    2 occurences.
  • Not all lights are shielded or shatterproof. (1 penalty point)
1/23/2013Routine92Advise & Educate
  • Unwrapped stir sticks for customer self service are not individually dispensed/presented. (1 penalty point)
  • Areas of cabinetry are not all smooth and non-absorbent. (1 penalty point)
  • Exposed structure ceiling above prep/service area is not smooth and easily cleanable. (1 penalty point)
  • Exposed structures running below ceiling and wall areas are dusty. (1 penalty point)
12/8/2011Routine96Advise & Educate
  • Unable to verify certified manager is registered with SLVHD. (1 penalty point)
  • Critical: Employee beverage is stored on food prep counter. (6 penalty points)
    Corrected on site.
  • Ice cream scoop is stored in standing water at room temperature. (1 penalty point)
  • Scoop without handle is stored in product. (1 penalty point)
  • Open wood cabinetry is not sealed to be smooth, non-absorbent, and easily cleanable. (1 penalty point)
  • Cabinetry is not sealed to teh wall. (1 penalty point)
  • freezer that is not on wheels is not easily moveable or spaced for easy cleaning. (1 penalty point)
  • Cabinetry under teh coke machine is in extreme disrepair. (1 penalty point)
  • Critical: Inside of ice bin is not clean. (6 penalty points)
  • No hot water at the handsink. (1 penalty point)
  • Critical: Employee used hand sink as dump sink and to refill customer water bottle. (3 penalty points)
  • Open structure ceiling over food prep area. (1 penalty point)
  • Lights over food prep area are not shielded or shatterproof. (1 penalty point)
10/19/2010Routine75Advise & Educate
  • Single service items for customre self-service are not stored so only the handles can be touched. (1 penalty point)
  • Cutting boards are chipped and scored. (1 penalty point)
  • Open to structure ceiling is above teh food prep area. (1 penalty point)
  • Light bulbs over teh food prep area are not shielded or shatter proof. (1 penalty point)
10/29/2009Routine96Advise & Educate
  • Critical: An employee drink is being stored on top of a preperation counter. (6 penalty points)
  • A scoop with out handle is used at ready to eat dispenser. (1 penalty point)
  • A splashguard is missing at the front hand sink. (1 penalty point)
  • Single service item is stored unprotected from contamination. (1 penalty point)
  • The ceiling above the walk-in cooler is no longer smooth and easily cleanable. (1 penalty point)
  • Critical: The blade on the can opener is unclean. The soap dispensor is in disrepair at the front hand sink. (12 penalty points)
    2 occurences.
  • A light above the ice machine is not shatter resistant. (1 penalty point)
  • The hand washing station (at front) is used for other purposes. The sealant at the three compartment sink is unclean. (2 penalty points)
    2 occurences.
  • A chemical sanitizer stored on top of a prep storage area. (3 penalty points)
9/29/2008Routine72Advise & Educate

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