Hector's Miramar Restaurant, 342 W 1300 S, Salt Lake City, UT 84115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Separation, Packaging, Segregation (6 penalty points)
The raw eggs and package of raw meat are stored next to vegetables ins
- Containers Identified with Common Name (1 penalty point)
The salt container is not labeled.
- Wiping Cloths-Use Limitation (1 penalty point)
The wet wiping cloth is stored on the counter.
- Food Storage (1 penalty point)
A container with food is stored on the floor inside the walk-in cooler
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The can opener is unclean.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Various storage surfaces are unclean.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
A box with single use items is stored on the floor.
- Handwashing Sink-Installation (1 penalty point)
The hand sink hot water did not reach 100° F within 30 seconds.
- Using a Handwashing Facility (3 penalty points)
The kitchen hand sink is blocked or not easily accessible.
- Cleaning-Frequency and Restrictions (1 penalty point)
The kitchen ceiling and floor under the equipments are dirty.
- Critical: Working Containers-Common Name (6 penalty points)
The sanitizer bucket is not labeled.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
The sanitizer solution is stored on the cold table.
- Food Safety Manager Certification (1 penalty point)
The food safety manager certificate is not register with SLVHD.
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
The No Smoking sign is not posted at the front entrance door.
|
11/04/2010 | Routine | 64 |
- Wiping Cloths-Use Limitation (1 penalty point)
Wiping cloths are not stored in sanitizer solution.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Plates are not stored upside down to protect from contamination.
|
11/06/2009 | Routine | 98 |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
(1) Shelves are peeling and are dirty and not smooth and cleanable
(2
- Surface Characteristics-Indoor Areas (2 penalty points)
(1) The walls are peeling and are dirty and are not smooth and cleanab
- Outer Openings-Protected (1 penalty point)
The rear door in the dry storage area is not well sealed.
- Food Safety Manager Certification (1 penalty point)
The Serv Safe Manager certification is not registered with SLVHD
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
There are no non smoking signs on every exit door.
|
07/29/2009 | Routine | 83 |
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