Indian Market And Grill, 89 N D St, Salt Lake City, UT 84103 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Wiping Cloths-Use Limitation (1 penalty point)
A damp terry cloth is stored on a table.
- Critical: Hot Holding (6 penalty points)
Cooked rice and peas are at 144F in a pan on a table.
- Critical: Date Marking (6 penalty points)
The chicken curry made two days ago is not date marked.
- Equipment and Utensils (1 penalty point)
The Amana chest freezers are not ANSI accredited units.
- Good Repair and Proper Adjustment (1 penalty point)
The handsink towel dispenser is broken.
- Kitchenware and Tableware (1 penalty point)
Single-use utensils are not presented to avoid lip surface contaminati
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
The mop sink chemical dispenser is not an approved A112 device.
- Hand Drying Provision (3 penalty points)
There are no disposable towels at the handsink.
- Food Safety Manager Certification (1 penalty point)
Unable to verify a registered manager permit.
|
07/07/2010 | Routine | 79 |
- Cooling Methods (3 penalty points)
Soup is stored in a pot at depths greater than four inches.
- Critical: Date Marking (6 penalty points)
Food portioned or prepared and held over 24 hours are not date marked.
- Equipment and Utensils (1 penalty point)
Unable to verify if the chest freezers are ANSI accredited units for u
- Temperature Measuring Devices (1 penalty point)
Unable to verify an ambient air thermometer inside of the cold table r
- Fixed Equipment-Elevation or Sealing (1 penalty point)
The chest freezers are not elevated six inches above the floor to faci
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The backside of the reachin door handle is dirty to touch.
- Kitchenware and Tableware (1 penalty point)
The lip surfaces of single-use utensils presented for self-srvice are
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
The chemical dispensers at the handsink and mopsink are not approved A
- Hand Drying Provision (3 penalty points)
There are no disposable towels at the handsink.
- Food Safety Manager Certification (1 penalty point)
Unable to verify a registered manager permit.
- Critical: Cold Holding (6 penalty points)
Soup, prepared yesterday, is held at 44 F - 45 F inside fo the 3-door
|
09/03/2009 | Routine | 75 |
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