Johnnys On Second, 165 E 200 S, Salt Lake City, UT 84111 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Food Contact with Soiled Items (6 penalty points)
A can of beer is stored in the ice used for customer drinks.
- Critical: Date Marking (6 penalty points)
Opened package of hot dogs stored in cold prep table and cooked shredd
- Critical: Ready to Eat Food, Disposition (6 penalty points)
An opened package of pre-cooked meat balls stored in the cold prep tab
- Sanitizing Solutions-Testing Devices (1 penalty point)
There is no chlorine sanitizer test kit available.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (6 penalty points)
Chlorine sanitizer in 3 compartment sink of the bar is too weak.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Soda gun and holster on east side of bar noted soiled.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The bottom shelf of the cold prep table fridge is soiled.
Lower shelf
- Using a Handwashing Facility (3 penalty points)
A hose is connected to the kitchen hand sink faucet so it can be used
- Surface Characteristics-Indoor Areas (1 penalty point)
Some kitchen walls and some ceiling tiles in the bar are not smooth, e
- Hand Drying Provision (3 penalty points)
Bar hand sink lacks paper towels.
- Cleaning-Frequency and Restrictions (1 penalty point)
Kitchen floor, walls, and ceiling noted soiled.
|
08/12/2010 | Routine | 60 |
- Critical: Food Contact with Soiled Items (6 penalty points)
A can of beer is stored in the ice used for customer drinks.
- Critical: Date Marking (6 penalty points)
Hot dogs stored in ziploc bag in maketable fridge noted without a date
- Nonfood-contact Surfaces (1 penalty point)
Some of the wire rack shelving in the walk in fridge noted rusty.
- Temperature Measuring Devices (1 penalty point)
Make table fridge does not contain an ambient air thermometer.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Soda gun nozzles and holsters notd soiled.
- Cooking and Baking Equipment (3 penalty points)
Interior ceiling of microwave is soiled.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The bottom shelf in the make table fridge is soiled.
- Using a Handwashing Facility (3 penalty points)
Hand sink is being utilized to dump ice in.
- System Maintained in Good Repair Non-critical (1 penalty point)
Observed water leaking from the faucet of the 3 compartment sink.
- Repairing-Physical Facilities (1 penalty point)
Flooring in back prep room and in walk in fridge noted in disrepair.
- Cleaning-Frequency and Restrictions (1 penalty point)
Ceiling and some walls in back prep room noted soiled.
|
09/15/2009 | Routine | 70 |
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