- Food safety manager has a current with training certificate, but is not registered to SLCO Health Department. (1 penalty point)
- Critical: Raw chicken is chef's drawer below grill is holding at 47 degrees F. (6 penalty points)
- No ambient air thermometer is in the cold make refrigerated table. (1 penalty point)
- 1) Fan guards in the walk-in are dirty. 2) Floor behind stoves is dirty. (1 penalty point)
2 occurences.
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1/24/2015 | Routine | 91 | Advise & Educate |
- No employees on duty have food handler card training. (1 penalty point)
3 occurences.
- .Foodservice manger training certificate is expired. No foodservice manger is registered with Salt Lake County Health Dept. The $15 fee has not been paid. (1 penalty point)
- Critical: 1) Diced tomatoes are held at 58 degrees F in the west bus tub on the counter. 2) RIce is reld at 50 F. and black beans are held at 55 F. in the east bus tub on the counter. (6 penalty points)
2 occurences.
- .The white Kenmore upright freezer is not approved for restaurant use and must be replaced. (1 penalty point)
- The kitchen handsink's back splash is not sealed to teh adjacent wall. (1 penalty point)
- 1) A corner of the bootom interior of the white Kenmore upright freezer is cracked. 2) The formica next to the water source sink under the front counter is in poor repair. (1 penalty point)
2 occurences.
- Critical: White plastic guard panel insdie ice machine is dirty. (6 penalty points)
- Bottom interior of white upright freezer is dirty. (1 penalty point)
- 1) Floor is damanged, especially in the ware washing area. 2) LIght bulbs are not working under the hood and above the dishwashing machine. (1 penalty point)
2 occurences.
- There is no coving at the floor/wall juncture behind the ice machine. (1 penalty point)
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5/14/2014 | Routine | 80 | Advise & Educate |
- Foodservice manager training certificate has not bee registered with SL County Health Department. The $ 15.00 fee has not been paid. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. There is no lid on the beverage container. (3 penalty points)
- No amabient air themometer is located within the cold make-table. (1 penalty point)
- 1) Shelves in the walk-in are in poor repair. 2) Counter top next to the water sink is damaged and in poor repair. (1 penalty point)
2 occurences.
- The inside bottom of the under-the-counter freezer is dirty. (1 penalty point)
- Two light bulbs are missing under the hood. (1 penalty point)
- A shelf in the walk-in is rusty and corroded. (1 penalty point)
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5/15/2013 | Routine | 91 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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11/3/2011 | Routine | 96 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. Various walls are damaged. Areas of the floor are missing grout. One light on the hood is out. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in cooler. (1 penalty point)
5 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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3/28/2011 | Routine | 94 | Advise & Educate |
- Some coolers are in disrepair, (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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8/3/2010 | Followup | 98 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Various meat held in drawer cooler at above 50F. Various food is the walk in cooler are 50-52F. (6 penalty points)
2 occurences.
- The reach-in is unable to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. Various shelves are not clean. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. One light on the hood is out. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Chemicals are stored by food and food related equipment. (3 penalty points)
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7/30/2010 | Routine | 79 | Advise & Educate |
- Critical: Open cup of soda on the line. (6 penalty points)
- Critical: Cheese in the make table is held at 52F. Beef and chicken in the drawer coolers are 49F and 50 F. (12 penalty points)
2 occurences.
- Critical: The inside of the microwave is unclean. (6 penalty points)
- The exterior of some equipment is unclean. (1 penalty point)
- There is a ceiling tile missing in the dishroom. (1 penalty point)
- There are some holes in the walls. Some lights on the hood do not work. The wall is in disrepair behind the ice maker. (3 penalty points)
3 occurences.
- The ceilings are unclean. (1 penalty point)
- The shelves are rusted in the walk in coolers. (1 penalty point)
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12/10/2009 | Routine | 69 | Advise & Educate |
| No violation noted during this evaluation. | 7/17/2009 | Followup | 100 | Advise & Educate |
- Critical: Rapid cooling not meeting required time frames. (36 penalty points)
6 occurences.
- Proper cooling methods are not being used. (18 penalty points)
6 occurences.
- Critical: Large pots of cooked salsa are stored in the walk in cooler, made 7.15.09 and are currenty at 50 degrees. Multiple containers of chicken in the cooler are 90-120 degrees. Made this morning. (36 penalty points)
6 occurences.
- Critical: Potentially hazardous ready-to-eat foods held 24 hrs or more not date-marked with prep and/or expiration dates. (36 penalty points)
6 occurences.
- Ceilings and walls are damaged. (2 penalty points)
2 occurences.
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7/16/2009 | Critical Item | 0 | Advise & Educate |
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