Liberty Heights Fresh, 1290 S 1100 E, Salt Lake City, UT 84105 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Not all food in the walk-in cooler is covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent, throughout the kitchen (exposed wood). Surfaces surrounding the single compartment sink are made of unsealed wood. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are numerous holes in the walls throughout the facility. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
11/3/2014 | Routine | 82 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- A bar that is part of the shelving near the cheese slicer is lined with a towel and tape. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse cycle of the low-temp dish machine. (6 penalty points)
- The light shields are dusty. (1 penalty point)
|
8/12/2013 | Routine | 83 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
|
1/24/2012 | Routine | 77 | Advise & Educate |
- Wet towel stored on the counter. (1 penalty point)
- Critical: Ham held at 50. (6 penalty points)
- Critical: There is no disinfectant in the wet towel bucket. (6 penalty points)
- Walkin cooler fans are dirty. (1 penalty point)
- One light bulb missed under the hood. (1 penalty point)
- Chemicals stored on top of the can food. (3 penalty points)
|
7/26/2010 | Routine | 82 | Advise & Educate |
- A light is out in the hood. (1 penalty point)
- Critical: The sanitizer for the dishwasher is neglegible to very weak. (6 penalty points)
Corrected on site.
- Critical: the can opener is not clean. (6 penalty points)
- The vinegar shelves are not clean. (1 penalty point)
|
1/22/2010 | Routine | 86 | Advise & Educate |
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