Lugano Restaurant, 3364 S 2300 E, Salt Lake City, UT 84109 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Consumer Advisory (6 penalty points)
Food of animal origin is not identified/asterisked to a written consum
- Good Repair and Proper Adjustment (1 penalty point)
Reach-in, Reach-in compartment of cold table and walk-in are not maint
- Cutting Surfaces (3 penalty points)
Cutting boards are scored.
- Light Bulbs-Protective Shielding (1 penalty point)
Light bulbs above prep area are not shielded/shatterproof.
- Handwashing Signage (1 penalty point)
Handwash sigh is not at handsink in toilet room used by employees.
- Lighting-Intensity (1 penalty point)
Less than 20 foot candles of light are measured where hands are washed
- Repairing-Physical Facilities (1 penalty point)
Grout is missing from various floor joints.
- Food Safety Manager Certification (1 penalty point)
Unable to show a certified manager is registered with SLVHD.
- Critical: Cold Holding (6 penalty points)
Cream measures 45F in reach-in. Fetta cheese and pasta measure 45F in
|
06/28/2010 | Routine | 79 |
- Critical: Consumer Advisory (6 penalty points)
Foods of animal origin that may be undercooked to customer order are n
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Hood above range is not sealed to nearby immovable surfaces in Radda r
- Good Repair and Proper Adjustment (1 penalty point)
Lid hinge and lid to ice machine are damaged and wrapped with rope/cor
- Cutting Surfaces (1 penalty point)
Cutting boards are scored.
- System Maintained in Good Repair Non-critical (1 penalty point)
Grate is missing from floor drain.
- Light Bulbs-Protective Shielding (1 penalty point)
Light bulb is not shielded above kitchenware storage area and near re
- Toilet Rooms-Enclosed (1 penalty point)
Toilet room door is not self-closing.
- Hand Drying Provision (3 penalty points)
Hand drying towels are not at handsink.
- Handwashing Signage (1 penalty point)
Handwash sign is not at server station handsink in Loggia room and is
- Lighting-Intensity (1 penalty point)
Less than 50 foot candles of light are measured at various food prep s
- Repairing-Physical Facilities (1 penalty point)
Grout is missing from various floor joints. Areas of wall, floor and c
- Food Safety Manager Certification (1 penalty point)
Unable to show a certified manager is registered with SLVHD.
- Critical: Cold Holding (6 penalty points)
Lamb and pasta measure 47F in walk-in
|
09/29/2009 | Routine | 75 |
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