Mark Anthonys Mexican To Go, 5530 W 13400 S, Herriman, UT 84096 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARK ANTHONYS MEXICAN TO GO
Address: 5530 W 13400 S, Herriman, UT 84096
Restaurant type: Risk Level 2 Food Establishment
Total inspections: 1
Last inspection: 03/11/2009
Score
77
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Inspection findings

Inspection date

Type

Score
  • Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
    Employees personal drink is stored on top of a prep counter by food an
  • Wiping Cloths-Use Limitation (1 penalty point)
    Wet and unclean towels are nested on top of prep counters between uses
  • Food Storage (1 penalty point)
    Food is stored unprotected from environmental sources of pollution.
  • Restraining Pressurized Containers (1 penalty point)
    CO2 tanks are not restrained.
  • Fixed Equipment-Spacing or Sealing (1 penalty point)
    Handwash sink is not sealed to the wall.
  • Cooking and Baking Equipment (3 penalty points)
    Microwave unit is unclean inside.
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    Unit handles are unclean to sight and touch.
  • Nonfood-Contact Surfaces-Cleaning (1 penalty point)
    Shelves are unclean to sight and touch.
  • Repairing-Physical Facilities (1 penalty point)
    Some coving areas are out of repair.
  • Cleaning-Frequency and Restrictions (1 penalty point)
    Floor sink is unclean to sight and touch.
  • Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
    Bottle of toxics is stored by clean food equipment.
03/11/2009Routine77

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