- Critical: Deli meat, cut tomatoes, etc. are holding at 46 F in a make table top. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- . The sides of cook line equipment are dirty. The pan rack is dirty. Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- The floor under the cook line is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/2/2015 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 4/4/2015 | Critical Item | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Food in the walk in freezer is being stored in non food grade bags. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Inbetween, underneath and interior surfaces of cook line and fry line equipment is dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Underneath the cook line equipment is dirty. (1 penalty point)
- The floor in the walk in cooler is dirty. The ceiling is dirty by the walk in freezer. (1 penalty point)
2 occurences.
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11/24/2014 | Routine | 74 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of food debris under the various pieces of equipment. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- The sprayers at the 3-comp and the dish machine are leaking. (1 penalty point)
- There are holes in various walls throughout the kitchen. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/6/2014 | Routine | 81 | Advise & Educate |
- Not all food handler cards are from an approved source. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. A container of food is being stored on the floor in the walk in cooler. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
3 occurences.
- Critical: Sausage is being held at 46 °F in the make table. (6 penalty points)
- The counter by the dish machine is no longer sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- There are holes in the walls and ceiling of the walk in. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Cleaning equipment is stored in the front hand sink. (3 penalty points)
- The spray hose at the dishmachine is leaking. The 3-compartment sink faucet and spray hose are leaking. (1 penalty point)
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2/19/2013 | Routine | 76 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the make table cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the wall next to the kitchen entrance. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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3/22/2012 | Routine | 86 | Advise & Educate |
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