Mimis Cafe, 5223 S State St, Murray, UT 84107 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The vents in the walk-in are dirty. The lids to the ice bins are dirty
- Cleaning-Frequency and Restrictions (1 penalty point)
Various floors, walls and ceiling are dirty.
|
07/07/2010 | Routine | 98 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
Dipper well at the bar is not running water over the scoops.
- Food Storage (1 penalty point)
A box of frozen product is on the floor of the walk-in freezer.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Stainless steel panel and backsplash above the warewashing drainboard
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Exterior of ice machine is dirty.
- Repairing-Physical Facilities (1 penalty point)
Baffle / filter is dislodged under teh ventilation hood.
- Cleaning-Frequency and Restrictions (1 penalty point)
Ceiling tiles in the corner of the ware-washing room are moldy.
|
04/16/2010 | Routine | 94 |
- Fixed Equipment-Spacing or Sealing (2 penalty points)
1) Handsink is not sealed/ caulked to the wall. 2) Stainless steel pan
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
White plastic dry ingredient bins are dirty.
- Critical: System Maintained in Good Repair (3 penalty points)
Mop sink AVB [ atmospheric vacuum breaker ] is in poor repair.
- System Maintained in Good Repair Non-critical (1 penalty point)
Watere faucet leaks at beverage station.
- Cleaning-Frequency and Restrictions (1 penalty point)
Ceiling tiles in the corner of the ware-washing room are moldy.
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
No ""No Smoking"" sign are posted at the entrances.
|
02/23/2010 | Routine | 91 |
- Temperature Measuring Devices (1 penalty point)
Ambient air thermometer in McCall double-door reach-in refrigerator is
- Fixed Equipment-Spacing or Sealing (2 penalty points)
1) Handsink is not sealed to the wall. 2) Penetration hol in the wall
- Critical: Cold Holding (12 penalty points)
1) Salmon is held at 45 ° F. 2) Liquid pasteurized eggs are held at 4
|
12/16/2009 | Routine | 85 |
- Critical: When to Wash (6 penalty points)
Employee in dish area put dirty dishes in the dish washer then put awa
- Critical: When to Wash (6 penalty points)
Employee touching raw shell eggs then wiped hands on front of apron th
- Critical: Hot Holding (6 penalty points)
The tomatillo sauce in warmer is measuring 85 F.
PIC reconditioned t
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Various ice bins in wait station are dirty.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The vent above salad prep area is dirty.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The fans in the freezer are dusty.
- Critical: Cold Holding (6 penalty points)
The sun dried tomato sauce is measuring 50 F.
Sauce discarded.
|
07/02/2009 | Routine | 68 |
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