- Critical: Food handler contaminates hands on lip contact surface of beverage container and then returns to handling clean equipment and food without hand wash. (6 penalty points)
- Critical: Food handler drinks from a beverage container then reattaches lid, contacting the lip surface of container with his hands. (3 penalty points)
- Critical: Ready to eat foods are not all atored covered in reach-ins. Bagged, unpackaged raw meat is in contact with bagged, unpackaged raw chicen in freezer. (6 penalty points)
2 occurences.
- In-use knives are stored in gap between equipment that ios not clean. Handle of food scoop is touching food. In-use rice scoops are stored in standing water at room temperature. (1 penalty point)
3 occurences.
- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Concrete curbed cleaning facility is not smooth and non-absorbent. (1 penalty point)
- Non-portable equipmen (two residential type freezers)t is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (two residential type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
2 occurences.
- End of prep table shere in-use knives are stored, is not clean. (1 penalty point)
- Critical: Hose bib at mop sink lacks vacuum breaker valve protection. Hose connected to hose bib lacking backflow protection at 3 compartment sink, falls into bucket of water below flood rim of sink (6 penalty points)
2 occurences.
- Areas of floor are not repaired to be smooth and non-absorbent. Areas of wall are chipped. (1 penalty point)
2 occurences.
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8/6/2015 | Routine | 72 | Advise & Educate |
- Critical: Container of raw shrimp is stored in contact with container of raw chicken. Containers of food (not cooling) are not covered in reach-in. (6 penalty points)
2 occurences.
- Working containers of white powdered food are not labeled with common name of food. (1 penalty point)
- Containers of food are on floor. (1 penalty point)
- Curbed cleaning facility constructed of concrete is not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (white wooden shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (domestic type reach-in freezrts) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Domestic type freezer liners are chipped/cracked. (1 penalty point)
- Hose bib at mop sink lacks vacuum breaker protedtion. (1 penalty point)
- Drain line is on floor in area of ice machine. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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12/10/2014 | Routine | 84 | Advise & Educate |
- Certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Pan of uncooked shrimp is stored in contact with uncooked chicken in reach-in. Pans of food that are not cooling are not covered in reach-in. (6 penalty points)
2 occurences.
- In use rice scoops are stored in standing water at room temperature.• (1 penalty point)
- Critical: Chicken measures 47 F in reach-in. (6 penalty points)
- Critical: Reach-in holding chicken and other food at 47 F appears to be over filled beyond capacity and blocking air flow. (3 penalty points)
- Non-portable equipment ( domestic type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Door handle is broken on one of domestic type freezers and surfaces below the lid of another domestic type freezer are cracked. (1 penalty point)
- Critical: Food handler fills pitcher of water at hand sink. (3 penalty points)
Corrected on site.
- Hose bib at mop sink lacks approved backflow protection. (1 penalty point)
- Drain line is on floor in area of ice machine. (1 penalty point)
- Areas of floor and wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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1/8/2014 | Routine | 75 | Advise & Educate |
- Unable to show a certified manager is registered with SLcohealth Dept. (1 penalty point)
- Critical: Various foods that are not cooling are found in uncovered containers in reach-ins. (6 penalty points)
- In-use food scoop handle is in contact with food. (1 penalty point)
- Critical: Meat measures 52-53 F in reach-in. (6 penalty points)
- Plastic-like liner of domestic style freezer is cracked, rough and not durable. (1 penalty point)
- Non-portable equipment (reach-ins, white shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable domestic style freezers lack 6 inches elevation above floor and are not sealed to floor. (1 penalty point)
- Critical: Rinse nozzle hangs below flood rim of sink and lacks approved backflow protection Hose bib at mop sink lacks backflow protection. (6 penalty points)
- Areas of floor and wall are not repaired to be smooth and non-absorbent. (1 penalty point)
- Critical: Label on can of pesticide does not state that use is allowed in a Food establishment. (6 penalty points)
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7/2/2013 | Routine | 70 | Advise & Educate |
- .Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Bowls used as food scoops are stored in food without handle above food. Rice scoop is stored in standing water at 55F. (1 penalty point)
2 occurences.
- Critical: Cooked and cooled rice, chicken and egg foo yung are held out of temperature control on table top at 50-55F without a written time of discard. (6 penalty points)
- Clean tea pitcher containing tea, stored next to hand sink is not protected from water splash of hand sink. . (1 penalty point)
Corrected on site.
- Rinse nozzle lacking approved backflow protection hangs below flood rim of sink. Hose bib at mop sink lacks backflow protection. (1 penalty point)
2 occurences.
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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1/4/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Uncovered employee beverage is stored on table next to clean utensils (3 penalty points)
Corrected on site.
- Critical: Pan of raw chicken is stored above ready to eat lettuce and on top of ready to eat ham in reach-in. (6 penalty points)
Corrected on site.
- In use rice scoops are stored in standing water at room temperature. (1 penalty point)
- Critical: Interior surfaces of ice bin are not all clean. (6 penalty points)
- Painted masonry wall and other areas of wall are not finished to be smooth and easily cleanable. C Areas of sealed concrete floor are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- .Areas of floor, wall and ceiling are ot clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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6/26/2012 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Rice scoops are stored in standing water. (1 penalty point)
- some containers of food are not covered. A container of food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: Knifes are stored in a location that if difficult to clean. The interior door of the ice machine is unclean. (6 penalty points)
|
8/5/2011 | Routine | 91 | Advise & Educate |
- Food is stored in bags that are not NSF approved. (1 penalty point)
Corrected on site.
- wipe cloths are stored with out measurable sanitizer. (1 penalty point)
- Some food is uncovered. (1 penalty point)
- Critical: The chemical dish machine is not sanitizing. (6 penalty points)
Corrected on site.
- Critical: Knives are stored in between equipment where it is difficult to clean. (6 penalty points)
Corrected on site.
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9/24/2010 | Routine | 85 | Advise & Educate |
- Health dept permit not posted. (1 penalty point)
- Critical: Persoanl drinks stored on the food prep area. (6 penalty points)
- Sccop handle touched food. (1 penalty point)
Corrected on site.
- Wet towel stored on counter. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Critical: Chicken held at 47F in the refrigerator. (6 penalty points)
- Critical: There is no date marking for RTF. (6 penalty points)
- Critical: Towel stored in the bucket withoout santizer. (6 penalty points)
- Microwave outside is dirty. (1 penalty point)
- There is gap between back door and floor. (1 penalty point)
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8/24/2009 | Routine | 70 | Advise & Educate |
- The dry strorage food is being stored on the ground. (1 penalty point)
- Critical: The potentially hazardous foods are not being date marked. (Some). (6 penalty points)
- Critical: There is no sanitizer in the buckets. (6 penalty points)
- Critical: The can opener blade has food residue on it. (6 penalty points)
- The microwave handle and exterior has food resdiue on it. The shelves have food resdiue on them. (2 penalty points)
2 occurences.
- The vent hood baffles have grease residue on them. (1 penalty point)
- The mops are being stored in the mop sink. (1 penalty point)
Corrected on site.
|
1/2/2009 | Routine | 77 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mountain City Restaurant, 4701 S Holladay Blvd, Salt Lake County, UT 84117 »