- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Ceiling is missing a vent cover. (1 penalty point)
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10/26/2015 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Documentation of food handler certification is not on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
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1/29/2015 | Routine | 84 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The handsink is being used for other purposes. (3 penalty points)
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2/3/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Compressor lines above the walk-in cooler are missing a cover. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
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1/24/2013 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sponges are used to clean dishware at the three compartment sink. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various walls are damaged. (1 penalty point)
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1/18/2012 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various shelving units are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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7/19/2011 | Routine | 85 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Sponges are used to clean dishware at the 3 compartment sink. (1 penalty point)
- The front handwashing sink is not properly sealed to the counter. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. Drain lines from the ice machine do not have an air gap to the floor drain, (3 penalty points)
2 occurences.
- Critical: The handwashing sink is used to store equipment. (3 penalty points)
- The chemical dispenser at the mop sink is not All2 certified. (1 penalty point)
- Critical: The mop sink is outfitted with a Y-connector disabling backflow prevention. (3 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The hand sink is not maintained in a clean condition. (3 penalty points)
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1/13/2011 | Routine | 69 | Advise & Educate |
- Clean dishware are stored/stacked wet. (1 penalty point)
- Critical: There is not an air gap for the ice machine drain line. (3 penalty points)
- The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
- The handwash station does not have soap. (3 penalty points)
- There are various holes in the FRP walls. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
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6/24/2010 | Routine | 90 | Advise & Educate |
- Critical: Hot dogs in hot hold are 119F. (6 penalty points)
- Critical: The rinse nozzle on the 3 compartment sink falls below the flood rim. (3 penalty points)
- There are no papertowels at the back handsink. (3 penalty points)
- There is wall damage under the hand sink. (1 penalty point)
- There is a layer of frozen water on the bottom of the reach in freezer - towels are lining the bottom are also frozen. (1 penalty point)
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12/9/2009 | Routine | 86 | Advise & Educate |
- Critical: The inside of the ice maker is unclean. (6 penalty points)
- Critical: The drainage lines are placed into the floor drain without an air break. (3 penalty points)
- There are no paper towels available at the handsink. (3 penalty points)
Corrected on site.
- There are some holes in the walls. (1 penalty point)
|
3/12/2009 | Routine | 87 | Advise & Educate |
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