Poundcakes @ Wiseguys, 505 S 600 E, Salt Lake City, UT 84102 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Nonfood-contact Surfaces (1 penalty point)
Under the bar counter is not smooth, and non-absorbant, and easily cle
- Good Repair and Proper Adjustment (1 penalty point)
Some counters are not sealed together.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (18 penalty points)
The soda gun is dirty.
Can opener is dirty.
Inside the microwaves ar
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The fan in the upstairs walk in are dirty.
- Handwashing Sink-Installation (1 penalty point)
The hot water at the employee restroom does not reach 100 F within 30
- Surface Characteristics-Indoor Areas (3 penalty points)
Some ceiling tiles are missing.
Cardboard is being used to line floor
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
There is no soap available at the handsink.
- Hand Drying Provision (3 penalty points)
There are no paper towels available at the handsink.
- Repairing-Physical Facilities (3 penalty points)
Some walls are not sealed together.
Different areas of tile are in di
- Cleaning-Frequency and Restrictions (3 penalty points)
Inside the mop sink is in disrepair.
The floor in the walk in is dirt
- Critical: Cold Holding (6 penalty points)
The milk in the reach in is being held at 45 F.
|
09/29/2010 | Routine | 57 |
- Food Storage (1 penalty point)
Ice is stored on the floor in the freezer.
- Critical: Date Marking (6 penalty points)
Ready to eat potentailly hazardous food lacks date marking in cold hao
- Critical: Consumer Advisory (6 penalty points)
Consumer advisory is lacking, informing consumers of potential risks o
- Surface Characteristics-Indoor Areas (2 penalty points)
The hole under the handsink lacks a cover.
Stairs are no longer smoot
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Drain lines are stored on the floor in the bar area.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Coving is missing in the walk in.
- Lighting-Intensity (1 penalty point)
Light intensity is inadequate in the back area.
- Repairing-Physical Facilities (1 penalty point)
The wall is in disrepair by the delivery door.
- Critical: Cold Holding (6 penalty points)
Mashed potatoes and blue cheese are being held from 50-51 F in the rea
|
02/03/2010 | Routine | 75 |
- Food Storage (1 penalty point)
Food is stored on the floor.
- Nonfood-contact Surfaces (1 penalty point)
Cardboard is lining part of the shelf by the north wall.
- Restraining Pressurized Containers (1 penalty point)
CO2 tanks are not restrained.
- Cutting Surfaces (1 penalty point)
Cutting board is colored and scored.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
Inside ice machine is dirty.
Inside the microwave is dirty.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Single service containers are stored on the floor.
- Surface Characteristics-Indoor Areas (1 penalty point)
Ceiling tile is missing above water heater.
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Supply lines are on the floor.
- Handwashing Signage (1 penalty point)
Handwashing signs are missing at some handsinks.
- Repairing-Physical Facilities (1 penalty point)
The grout in some of the tile is low.
- Critical: Cold Holding (6 penalty points)
The cooked beef and fish are being held from 48-50 F in the cold drawe
|
07/20/2009 | Routine | 73 |
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