- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Paper towel dispenser at handsink is empty. (1 penalty point)
Corrected on site.
- Critical: Soda gun nozzle at the bar is unclean. (6 penalty points)
- Soda gun holster in the bar is unclean. (1 penalty point)
|
4/16/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Squeeze bottle at the bar is not labeled. (1 penalty point)
Corrected on site.
- Critical: Soda gun dispenser at the bar is unclean. (6 penalty points)
Corrected on site.
- Floor sink at the bar is unclean. (1 penalty point)
- Drain pipe at the bar is not installed off the floor. (1 penalty point)
|
10/6/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Milk is being held at 59 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- A untensil is stored in sanitizer solution prior to use. (1 penalty point)
|
11/5/2013 | Routine | 85 | Advise & Educate |
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Expanda foam is not smooth above the soda boxes. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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4/12/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Various items are being held between 45-46 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The caulk around the hood is not smooth. (1 penalty point)
- Baffles in the south hood are damaged and contain holes in them. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- An electrical box is hanging off the wall above the dishwasher.. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/22/2012 | Routine | 84 | Advise & Educate |
- Critical: Raw beef is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Sausages are being held at 114 °F in the steam table. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the bar hand sink. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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5/8/2012 | Routine | 80 | Advise & Educate |
- Unable to document that employees have food handler cards. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Gaskets are damaged on a reach in refrigerator unit. (1 penalty point)
2 occurences.
- A wall surfaces in the storeroom is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. Ceiling tiles above the ware washing machine. (1 penalty point)
2 occurences.
- The ceiling tiles above the warewashily machine are unclean with mold growth. (1 penalty point)
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9/14/2011 | Routine | 93 | Advise & Educate |
- Some of the flooring noted in disrepair. (1 penalty point)
|
1/18/2011 | Routine | 99 | Advise & Educate |
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
|
9/15/2010 | Routine | 94 | Advise & Educate |
- Critical: Observed food service worker handle ready to eat food with their bare hands. (6 penalty points)
- Critical: Various ready to eat potentially hazardous foods stored in walk in fridge longer than 24 hours lack a date mark. (6 penalty points)
Corrected on site.
- Lower shelf on prep table is soiled. (1 penalty point)
- Flooring in some areas is cracked. (1 penalty point)
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4/28/2010 | Routine | 86 | Advise & Educate |
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