Snowbird - Atrium, 9500 E Little Cottonwood Cyn, Alta, UT 84092 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Restraining Pressurized Containers (1 penalty point)
CO2 tanks are not all restrained.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Various non-portable equipment is not spaced for easy cleaning or seal
- Fixed Equipment-Elevation or Sealing (1 penalty point)
Non-portable reach-in lacks 6 inches elevation above floor and is not
- Good Repair and Proper Adjustment (1 penalty point)
Legs of reach-in are broken. Ice scoop is cracked. Food storage cabi
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Clean kitchenware is not all stored covered/inverted.
- System Maintained in Good Repair Non-critical (1 penalty point)
Handsink water spigot is broken.
- Surface Characteristics-Indoor Areas (1 penalty point)
Wall areas adjacent to food prep area are not smooth and easily cleana
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Utility lines are on floor.
- Handwashing Aids and Devices-Use Restrictions (3 penalty points)
Hand drying towels and handsoap are used at mop sink.
- Repairing-Physical Facilities (1 penalty point)
Areas of floor are not maintained to be smooth and easily cleanable.
- Critical: Cold Holding (6 penalty points)
Cut melons and salmon on dish on ice Measure 55F and 52F respectively.
|
10/29/2010 | Routine | 82 |
- Restraining Pressurized Containers (1 penalty point)
CO2 tanks are not restrained.
- Critical: Hot Water and Chemical (6 penalty points)
Warewash machine shows no measurable sanitizer during and after final
- Critical: Approved-Plumbing Materials (3 penalty points)
Plastic and cloth are wrapped around rinse nozzle that leaks.
- Using a Handwashing Facility (3 penalty points)
Aprons are stored in handsink.
- System Maintained in Good Repair Non-critical (1 penalty point)
Bar gun holster lacks indirect drain line to approved receptor.
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Supply line and conduit are on floor.
- Hand Drying Provision (3 penalty points)
Hand drying towels are not at handsink in warewash area.
- Lighting-Intensity (1 penalty point)
Less than 20 foot candles of light are measured in warewash area.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The underside of lid above ice at ice machine is not clean. Can opene
|
10/01/2009 | Routine | 75 |
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