- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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5/11/2015 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Alfafa sprouts are being kept at 45F in the reach-in. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan by the dishwasher is dusty. (1 penalty point)
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10/31/2014 | Routine | 82 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
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4/4/2014 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: A chemical container is stored on the food prep table right text to the warmer. (6 penalty points)
Corrected on site.
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2/28/2014 | Followup | 92 | Advise & Educate |
- Critical: Employees personal beverage does not have a lid cover and not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Alfalfa sprouts are being held at 50F on a make table. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
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1/8/2014 | Critical Item | 89 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer in the 3-comp sink is too low. (6 penalty points)
- Fans on the floor are unclean. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
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7/11/2013 | Routine | 91 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Beverage fountain connected to water supply is drained into a bucket. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the kitchen and walk-in cooler. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving by the mop sink. (1 penalty point)
- Employee is smoking in front of restaurant. (1 penalty point)
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5/21/2012 | Routine | 87 | Advise & Educate |
- .Areas of wood cabinetry are not all smooth and non-absorbent. (1 penalty point)
- CO2 tank is not restrained. (1 penalty point)
- Beverage fountaine connected to water supply, drains to a bucket. (1 penalty point)
- Cloth curtains in warewash area are not non-absorbent. Ceiling above service area is not smooth and easily cleanable. (1 penalty point)
- Floor, wall and door surfaces are not all maintained to be smooth and non-absorbent where subject to moisture. (1 penalty point)
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11/4/2011 | Routine | 95 | Advise & Educate |
- Critical: 2 cartons of raw shelled eggs are stored above redy to eat food in walk-in. (6 penalty points)
Corrected on site.
- Surfaces on underside of service counter and interior of cabinetry below soda fountain are not all easily cleanable and non-absorbent. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanble. (1 penalty point)
- Coving is not at all floor=wall junctures (1 penalty point)
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5/2/2011 | Routine | 91 | Advise & Educate |
- Critical: Meat measures 46F in walk-in. (6 penalty points)
- End of 3 compartment sink and hand sink are not sealed to wall. (1 penalty point)
- Walk-in is not maintained to hold food at 41 F or less. (1 penalty point)
- Wooden cabinetry and shelving units are not smooth and easily cleanable. Metal and wire partition in walk-in is not smooth nd easily cleanable. (1 penalty point)
- Areas of floor and wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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10/18/2010 | Routine | 90 | Advise & Educate |
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