- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Opened containers of single service items are stored in an unfinished basement. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A reach in cooler on the make line is leaking into the basement. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- The cutting board is split. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The spray hose is leaking. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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7/20/2015 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show proof of food handler training for all employees. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard used as a floor mat and shelf liner. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The ceiling and walls are cracked and damaged in the kitchen. (1 penalty point)
- The ceiling and walls in the kitchen are dusty. (1 penalty point)
|
12/1/2014 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The counter by the dish machine is not sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/27/2014 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the cook line hand sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/4/2013 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The ceiling structure is exposed in the basement storage. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty in the back store room . (1 penalty point)
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4/16/2012 | Routine | 84 | Advise & Educate |
- Critical: An open employee drink is stored on a shelf above foods in the cold prep table. (6 penalty points)
- A wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
- Wire rack shelving in Traulsen fridge noted rusty. (1 penalty point)
- Cold prep table on cook line lacks an ambient air thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cold prep cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Hand sink in the kitchen lacks a hand wash sign. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Some walls in facility noted soiled. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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1/28/2011 | Routine | 79 | Advise & Educate |
- Some food handler cards have expired. (1 penalty point)
- Food is stored on the floor in the walk in. (1 penalty point)
- Personal coats are stored above food. (3 penalty points)
- Critical: The cheese rellenos are being held at 128 F on the counter. (6 penalty points)
- Critical: The cut tomatoes and guacomole are bieng held from 45-46 F in the make table. (6 penalty points)
- Critical: Food is being stored in the walk in after 7 days. (6 penalty points)
- The shelf in the traulsen is not smooth, non-absorbant, and easily cleanable. The shelf under the fryer is being lined with cardboard. (2 penalty points)
2 occurences.
- The dump sink is not sealed to the floor. The handsink is not sealed to the wall. (2 penalty points)
2 occurences.
- Some equipment is dirty on the outside. (1 penalty point)
- Coving is lacking in various areas. (1 penalty point)
- Critical: The chemical spray bottles are not labeled with common name. (6 penalty points)
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3/23/2010 | Routine | 65 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Handsink, drainboard splash guard and one of cooking hoods are not sealed to adjacent immovable surfaces. (1 penalty point)
- Critical: Warewash machine is not sanitizing chemically or through high temperature. (6 penalty points)
- Critical: Rinse nozzle lacking approved backflow protection. hangs below flood rim of sink. (3 penalty points)
- Areas of ceiling, wall and floor are not finished to be smooth and easily cleanable. (1 penalty point)
- Waste receptacle for hand drying towels is not at handsink in toilet room. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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6/22/2009 | Routine | 85 | Advise & Educate |
- Critical: The dishwaher is loading dirty dishes and unloading with the same gloves. (6 penalty points)
- The spoon is being stored in standing water. (1 penalty point)
- The drainboards on the dishwasher are not sealed to adjacent wall. The handsink is not sealed to adjacent wall. The Caulking along the icebing is moldy. (3 penalty points)
3 occurences.
- The outside of storage container lids are dirty. (1 penalty point)
- The prep sink is leaking. (1 penalty point)
- The handsink lacks handwash signage. (1 penalty point)
- Critical: Chemicals bottle not labeled with common names. (6 penalty points)
Corrected on site.
|
9/8/2008 | Routine | 81 | |
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