- Critical: There is no sanitizer test kit available. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the 3 compartment sink. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A coffee thermos is stored in the hand sink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- The crawl space access door is gapped and not maintained to be easily cleanable. The walls under the service counter are damaged. There are holes in the wall by the mop sink. (1 penalty point)
3 occurences.
- The floor under back refrigeration equipment is dirty. (1 penalty point)
- The air vent over the warewashing area is dirty and missing a cover. (1 penalty point)
|
11/2/2015 | Routine | 77 | Advise & Educate |
- Unable to show proof of food handler training. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes containing rolls and produce are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are holes in the wall above the mop sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/14/2015 | Routine | 80 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink and hand sink are not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- There are holes in the walls throught the kitchen. (1 penalty point)
- Critical: A chemical spray bottle is stored on a food preparation counter. (6 penalty points)
|
2/7/2014 | Routine | 86 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The women's toilet room door is not self-closing. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
11/19/2012 | Routine | 96 | Advise & Educate |
- Critical: Raw fish is stand above milk and fresh strawberries. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A sponge is being used to wash utensils. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
12/20/2011 | Routine | 86 | Advise & Educate |
- A food handler card has expired. (1 penalty point)
- A CO2 tank is not restrained. (1 penalty point)
- Equipment and shelving is not six inches off the floor or sealed to the floor. (1 penalty point)
- The small reach in cooler below the espresso machine has a damaged gasket. (1 penalty point)
- Critical: The interior of the ice machine is dirty. (6 penalty points)
- Critical: Cold water at the handsink does not work. (3 penalty points)
|
12/7/2010 | Routine | 87 | Advise & Educate |
- Two employees lack food handler cards. (1 penalty point)
- Boxes of chips are stored on the floor. (1 penalty point)
- Critical: Opened packages of deli meat are not date marked. (6 penalty points)
- The in-unit thermometer is not properly calibrated. (1 penalty point)
- Tile coving is damaged. (1 penalty point)
- The floor under equipment is dirty. (1 penalty point)
|
2/12/2009 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Toasters, 151 W 200 S, Salt Lake City, UT 84101 »