- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
10/26/2015 | Routine | 92 | Advise & Educate |
- Critical: Employee did not wash hands after touching dirty trays and before handling clean food trays. (6 penalty points)
Corrected on site.
- Food boxes are being stored on the floor in the walk in freezer and storage room. (1 penalty point)
|
5/18/2015 | Routine | 93 | Advise & Educate |
- Critical: A container of sliced tomato in the walk-in cooler is not date-marked. (3 penalty points)
|
10/14/2014 | Routine | 97 | Advise & Educate |
- Critical: Bag of chicken in the walk-in cooler is not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Walk-in freezer light is missing a cover. (1 penalty point)
|
5/13/2014 | Routine | 95 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/9/2013 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 3/27/2013 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
|
9/17/2012 | Routine | 98 | Advise & Educate |
- There is exposed metal shards on the can opener. (1 penalty point)
|
2/8/2012 | Routine | 99 | Advise & Educate |
- Critical: Employee's coffee mug does not have a closed lid. (6 penalty points)
Corrected on site.
|
8/24/2011 | Routine | 94 | Advise & Educate |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
|
3/15/2011 | Routine | 98 | Advise & Educate |
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