- Critical: Employee food is stored above food served to the public, in a reach-in cooler. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous food (chicken) is being cooled in covered containers. (3 penalty points)
- Food equipment (cups) is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The hand sink is being blocked by a large garbage bin. (3 penalty points)
Corrected on site.
- Portions of the floor are becoming unsealed. (1 penalty point)
- The floor is dirty beneath cooking equipment. The wall is dirty surrounding the ware washing area. (1 penalty point)
2 occurences.
|
4/14/2015 | Routine | 80 | Advise & Educate |
- A stainless steel shaker is not labeled. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the front dish machine. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- There is an unfinished hole in the wall in the mop sink closet. It is where the water shutoff value handle is located. (1 penalty point)
|
10/7/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A handwash sink is blocked. (3 penalty points)
Corrected on site.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- The bar warewash machine is dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/13/2014 | Routine | 74 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
10/23/2012 | Routine | 80 | Advise & Educate |
- Critical: An employee beverage is stored on a cutting board near exposed food. (3 penalty points)
Corrected on site.
- Box of single use gloves stored next to handsink and below handsoap dispenser is not protected from water splash and contamination. (1 penalty point)
Corrected on site.
- Cardboard remnant that is not smooth and non-absorbent covers shelf above food. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Cloth curtain hanging from counter below handsink is not non-absorbent. (1 penalty point)
|
11/30/2011 | Routine | 93 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Cloth curtain in service area is not non-absorbent. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
5/27/2011 | Routine | 96 | Advise & Educate |
- Unable to show that a certified manager is registered with SLVHD. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Cloth curtains in service area are not non-absorbent. (1 penalty point)
|
11/19/2010 | Routine | 97 | Advise & Educate |
Restaurant representatives - add corrected or new information about Wingnutz, 9260 S Village Shop Dr, Sandy, UT 84094 »