210 Stop, 815 New Brnfls N, San Antonio, TX - inspection findings and violations

Business Info

Name: 210 STOP
Address: 815 New Brnfls N, San Antonio, TX 78202
Total inspections: 6
Last inspection: 02/25/2016

Score
97

Restaurant representatives - add corrected or new information about 210 Stop, 815 New Brnfls N, San Antonio, TX »

Inspection findings	Date	Score
Tongs were stored in water. Utensils must be stored in hot water, running water, or a dry place. Ice was stored in shopping bags. All food must be stored in food grade containers.	02/25/2016	97
Provide for the hand sink to have paper towels to be available. Paper towels were not available. Discontinue use of the household pest control products. Commercial grade pest control shall be used at the establishment. Raid seen under the 3 compartment sink Provide for the 3 compartment sink plumbing to be working properly. Currently the pipe is leaking onto the floor.	10/07/2014	91
Provide for the State Manufacturing license to be posted. (949-2000) http://www.dshs.state.tx.us/fdlicense/apps.shtm#food Provide for all ice bags to be labeled properly. Label information shall include the name and address of business of the manufacturer, packer, or distributor. Provide for paper towels to be available at the restroom hand sink and also the hand sink by the 3 compartment. Paper towels shall be available at all times.	01/10/2014	93
Ice bags need to be properly labeled. Removed a bottle of milk and one can of fruit cocktail. need to secure and brace the handwashing sink. No soap at the hand washing sink. Supply every handwashing sink with soap. Clean the inside of the machine.	07/03/2013	83
229.167 (e) (3) (A) no towels. Need towels inside restroom. 229.167 (e) (3) (A) No towels at handwashing sink. 229.167 (p) (5) improper use of sinks. Handwashing sink contains beer cans and other items. Remove items from sink. Sink is for handwashing sonly. 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Need State Manufacturing License fo bagging ice.	12/12/2012	89
The hot water heater must have a large enough capacity to provide hot water during all hours of operation. All sinks require a minimum of 100F temperature water. 229.165 (f) (12) (B)integral thermomter. Need thermometer for refrigerator storing food products.	07/17/2012	93

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