Sunshine Bakery, 1001 New Brnfls N, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUNSHINE BAKERY
Address: 1001 New Brnfls N, San Antonio, TX 78202
Total inspections: 12
Last inspection: 12/17/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 12/17/2015100
No violation noted during this evaluation. 03/19/2015100
  • Provide for all food contact surfaces of the equipment to be clean. Inside the ovens, Inside the cooler etc.
 09/09/201497
  • discontinue using household pest products in the establishment. Commercial grade pest control is allowed in the food establishment. (Raid ant killer)
 03/07/201497
  • Provide for all personal items to be stored away from food and food items that is offered to the public. (ensure, weights, magazines, etc.) *** Do not store personal items with establishment foods-- may separate items and label shelf where personal items can be stored- ie. on the bottom shelf.
  • discontinue storing items in the hand sink. Hand sink shall be accessible at all times. (several racks, and containers stored in hand sink)
  • ***second notice*** Take the food manager certification to 1901 s. Alamo to purchase the city of San Antonio health dept. Id. ($15.45)
  • Provide for all food contact surfaces of equipment to be clean and in good repair. (replace all damaged equipment) Clean dishes shall be stored clean (dirty dishes on shelves)
 10/03/201387
  • separate personal space (bed/weight bench/personal shevling unit with TV/books/other reading material) from establishment space with room divider that will provide a barrier from floor to ceiling and that there is a clear path way through the room between front counter service area and kitchen without touching or passing through any personal items. *** Do not store personal items with establishment foods-- may separate items and label shelf where personal items can be stored- ie. on the bottom shelf.
  • 229.167 (e) (3) (A) no towels at hand sink
  • 229.167 (p) (11) (C)insects/pests not minimized- gnats/spiders/ants all observed in kitchen areas.
  • 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. must be plumbed with hot and cold running water thru a mixing faucet, drain into the sanitary sewer and be protected from elements if placed outside.
  • 229.165 (d) (1) (B)Use equipment free of breaks, cracks. 229.165 (m) (2)Clean all non food contact that are dirty. 229.165 (n) (1) (D) (v)equipment observed to be dirty--- properly wash, rinse and sanitize all used equipment.
 03/29/201384
  • 229.166 (g) (4) (B)backflow preventer. Need backflow preventer at hose bib on three compartment sink.
  • #22- One person, per shift, needs Food Manager Certification.
 09/21/201193
No violation noted during this evaluation. 01/04/2011100
  • PROVIDE A TABLE IN KITCHEN AREA WHICH IS SMOOTH, NON-ABSORBANT, AND EASY CLEANABLE.
 03/24/201097
No violation noted during this evaluation. 03/22/2010100
No violation noted during this evaluation. 02/06/200996
No violation noted during this evaluation. 08/27/200897

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