229.166 (i) (1) (A)HWS not accessible. Hand washing sink adjacent to three compartment sink is not accessible. Items stored inside sink.
* 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
04/30/2015
94
229.166 (i) (1) (A)HWS not accessible. Hand washing sink adjacent to sandwich cooler not accessible to hot water at time of inspection.
229.168 (b) working container not labeled. Label soap container at hand washing sink.
One person per shift needs food manager certification.
229.166 (i) (1) (A)HWS not accessible. Hand washing sink at men's restroom not accessible to hot water at time of inspection.
11/18/2014
91
229.164 (o) (6) (A) PHF>135. Reheat to 165F or greater temperature. Monitor temps every four hours to ensure compliance of maintaining 135F or greater temperature.
229.165 (f) (12) (B)integral thermomter. Need thermometer for milk cooler.
05/14/2014
92
Ch 13, Art II, section 13-26 Display permit. Display current Food Establishment license in a conspicuous place.
229.165 (f) (12) (B)integral thermomter. Need working thermometer for deli meat cooler.
#22- One person per shift needs Food Manager Certification.
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