All Events Catering, 12330 Nacogdoches Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw shelled eggs below other ready to eat foods inside Reach-In Cooler.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date for cooked ready to eat re-refrigerated foods such as chicken and bulk cheese.
|
03/27/2015 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink . Use this sink is for handwashing only.
- Expired items(ham and turkey approx. 6 lbs.) per date marking(4-14-14). All items condemned and voluntarily destroyed IAW city ordinance.
- 229.164 (f) (2) (A) (i) (I) separation of raw(Shelled eggs located above Spinach salad: located in the refigerator)/ RTE. food not protected from contamination. Note: Store ready to raw products below RTE foods.
- Assure hot water(100 F) is present at all hand wash sinks.
- Assure all hand wash stations have disposable paper towels available.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food/food contact equipment-supplies.
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Assure proper warewash(3 COMPARTMENT SINK) procedures are being used: WASH(SOAP)/RINSE(CLEAR)/SANITIZE(50-100 PPM CHLORINE SOLUTION)
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate
|
04/16/2014 | 73 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Observed prepared sauce stored in refrigerator dated Aug 2 (condemned).
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
|
08/23/2012 | 92 |
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