Taqueria El Novillero Jalisco Mexican Restaurant, 12400 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: TAQUERIA EL NOVILLERO JALISCO MEXICAN RESTAURANT
Address: 12400 Nacogdoches Rd, San Antonio, TX 78233
Total inspections: 9
Last inspection: 04/05/2016
Score
97
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Inspection findings

Date

Score
  • 229.165 (f) (12) (B)integral thermomter. Need thermometer for Walk-In Cooler and merchandiser.
 04/05/201697
  • 229.168 (a) toxics not labeled. Label chemical container and or spray bottle as needed.
 10/29/201597
  • 229.167 (p) (5) use of wrong sinks. Pot stored on hand washing sink. Hand washing sink for hand washing only. Storage of foreign items not good hygienic practices.
  • * 229.163(b) Demonstation of Knowledge. Certified food manager not present at time of inspection. One person per shift needs to be certified food manager.
 07/09/201593
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: double hand wash, hand sanitizer, nail brush.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
  • 229.165 (h) (3)thin probe available. Need a stem thermometer for temperatures.
 03/10/201590
  • 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: double hand wash, hand sanitizer and or nail brush.
  • 229.166- Need vacuum breakers and or backflow plrevention devices for hose bibs on mop sink.
 10/24/201493
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing: double hand wash, hand sanitizer nail brush and or employee incentive plan.
  • No hose bibb connection on mop sink. Install the proper backflow prevention.
 03/21/201492
  • BINS OF READY TO EAT CHIPS FOUND UNCOVERED STORED ON HIGH SHELVES. ENSURE ALL ITEMS ARE COVERED WHEN BEING STORED.
  • ITEMS FOUND IN COLD HOLD UNIT OFF TEMPERATURE (RANGING FROM 51 TO 60 DEGREES F. PRODUCTS DISCARDED.
 06/27/201391
  • PROVIDE FOR PROPER COOLING BY USING SHALLOW PANS AND ICE BATHS.
  • PROVIDE FOR EMPLOYEES TO DO A DOUBLE HANDWASH AND HAND SANITIZER ALCHOL BASE BEFORE HANDLING READY TO EAT FOODS.
  • PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO BE LABELED.
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED AND SANITIZED. (INSIDE ICE MACHINE, EQUIPMENT IN GOOD REPAIR AND STORE KNIVES ON A CLEAN/DRY SURFACES.)
 09/24/200982
No violation noted during this evaluation. 07/08/200889

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