229.167 (p) (5) use of wrong sinks. Hand washing sink for hand washing only. Evidence of ice inside hand washing sink.
229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In Cooler.
03/08/2016
93
No violation noted during this evaluation.
09/01/2015
100
229.167 (p) (5) improper use ofIce sinks. Ice and cleaning scrubs stored inside handwashing sink.
229.164 (f) (2) (A) (i) (II) separation raw/cooked. Employee preparing burger contacted raw patty and ready to eat cheese with bare hand without washing inbetween.
229.168 (c) (1) toxics stored. Store toxic spray bottles away from food containers and or condiments to prevent cross contamination.
229.165 (m) (1) (B)grease and soil accumulation. Food debris identified on clean collander.
03/31/2015
86
229.164 (e) (1) (D) (ii) (I)doc. double wash. Missing documentation on current employees utilizing bare hand contact of potentially hazardous foods.
229.165 (n) (1) (D) (vii)utensils in Water. Scoop stored in container of water. In-use utensils not stored in a container of water maintained at 57 degrees Celsius (135 degrees Fahrenheit) or more.
09/25/2014
93
229.164 (e) (1) (D) (ii) (I)doc. double wash. Employye failed to complete a double hand wash followed by sanitizer.
229.165 (f) (12) (B)integral thermomter. Replace missing thermometers on small dual Reach-in Coolers.
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