No violation noted during this evaluation. | 11/03/2015 | 100 |
No violation noted during this evaluation. | 07/21/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified. Certified manager absent. * 229.163(b) Demonstation of Knowledge.
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03/20/2015 | 97 |
- 229.165 (r) (3) (D)no sanitization. No chlorine detected at dish washing machine.
- #22- One person per shift needs certified food manager.
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11/03/2014 | 94 |
- #22- One person per shift neeeds Food Manager Certification.
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06/30/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use handsinks for handwashing only. Observed equipment parts (drain trays from beverage machine) in Dining room handsink.
- 229.163 (n) (1) eat.drink.smoke. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. Observed employee's food on top of mechanical dish machine.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: Clean and sanitize inside the ice machine, the can opener.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris: remove grease build up on equipment in grill area (exterior).
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10/31/2012 | 93 |
- DISCONTINUE STORING BAGS OF ICE INSIDE OF ICE MACHINE. (REMOVE BAG)
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CAN OPENER, CUPS (HOLDER BROKEN), UTENSIL BINS)
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06/22/2010 | 90 |
No violation noted during this evaluation. | 06/30/2008 | 97 |
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