229.165 (h) (2)thermometer available. Need thermometer for sandwich cooler.
07/02/2015
97
No violation noted during this evaluation.
01/22/2015
100
Ch 13, Art II, section 13-26 Display permit. A valid permit was located and posted.
A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
229.167 (e) (3) (A) no towels. Hand wash station (located in the warewash/Storage area)has no paper towels. Supply each handwash station with individual disposable paper towels.
Assure Hand wash sink located in the Warewash/Storage area: Drains properly and is repaired to prevent (on the floor)from over spray of the faucet. Assure all repairs are completed by a Licensed Plumber.
229.166 (g) (4) (B)backflow preventer. There is no backflow preventer(s) present(faucets with hose-bib connection located on the Mop sink). Provide for adequate backflow prevention device.
229.166 (i) (1) (B) HWS improper use. Employee dumping drinks(ice)(HWS located by the Cashier area) in hand sink Use this sink is for handwashing only.
04/29/2014
80
229.171(f)permit required. Please display most current Food Establishment license in a conspicuous area. Please contact Maria If you have any questions concerning this statement(Maria @ (210) 207-2803) and or www.F& E.customersupport@sanantonio.gov.
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