Whataburger #693, 6950 N Fm 1604 E, San Antonio, TX - inspection findings and violations

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Business Info

Name: WHATABURGER #693
Address: 6950 N Fm 1604 E, San Antonio, TX 78247
Total inspections: 10
Last inspection: 08/04/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 08/04/2015100
No violation noted during this evaluation. 03/02/2015100
  • 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Documentation not available at time of inspection.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw chicken underneath ready to eat produce.
 08/14/201492
  • 229.167 (p) (5) improper use of sinks.#8- 229.166 (i) (1) (B) HWS improper use. Hand washing sink used for purposes other than hand washing, e.g., storage of ice and or cups inside hand sink.
  • #12- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food, e.g., store raw chicken below ready to eat food.
 12/20/201392
  • 229.164 (o) (6) (B) (ii). Ensure potentially hazardous foods (PHFs) are held at 41F or below. Do not store PHF in reach in cooler next to grill until able to hold foods at 41F or below (current ambient T: 46F).
  • 229.164 (o) (6) (A) PHF>135. PHF must be maintained at 135°F or above - condemned 2 lbs of gravy @ 126F in hot holding unit.
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Observed employee did not wash hands before handling RTE after handling blue wash cloth for cleaning prep table.
  • 229.165 (m) (1) (A)not clean. Clean inside ice machine. All stored equipment must be clean.
  • Ensure potentially hazardous foods are not past the use by date. Condemned 13 pieces of expired grilled chicken in reach in cooler.
 06/12/201279
  • 229.164 (o) (6) (B) (ii). Shell eggs not treated to destroy salmonella shall be stored at 45°F or less. Observed raw shell eggs (68F) left out next to grill at room temperature.
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Observed employee did not wash hands prior to preparing foods after cleaning assembly line counter with sanitized cloth and after wearing headset.
  • 229.163 (n) (1) eat.drink.smoke. Employee drinks must be consumed away from the food prep area. Observed an employee drink above the ice machine in drive thru area.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Clean and sanitize inside the ice machines.
  • 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
 12/16/201180
No violation noted during this evaluation. 03/30/2010100
No violation noted during this evaluation. 07/01/200997
No violation noted during this evaluation. 12/23/2008100
No violation noted during this evaluation. 06/18/200881

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