- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager. No manager on duty.
|
10/28/2015 | 97 |
- 229.167 (p) (5) use of wrong sinks. Hand washing sink is for hand washing only. Utencil stored inside hand sink.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
|
05/18/2015 | 93 |
- #22-One person per shift needs certified Food Manager.
|
11/13/2014 | 97 |
- 229.167 (p) (5) improper use of sinks. Hand washing sink is for hand washing only. Use three compartment sink for proper defrosting of foods.
|
05/05/2014 | 96 |
No violation noted during this evaluation. | 10/03/2013 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Post most recent inspection report within public view.
|
10/02/2013 | 94 |
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer to refrigerator in dining area.
- Post the most recent routine inspection in public view.
- There must be at least one person per shift who is Food Manager certified.
|
02/20/2013 | 91 |
- 229.163 (n) (1) eat.drink.smoke. Employees must consume drinks away from the food service line. Obseved employee drinks storing a drink on the food prep table and consuming drinks in the food prep area.
- There must be at least one person per shift who is Food Manager certified.
|
12/12/2011 | 93 |
No violation noted during this evaluation. | 05/12/2009 | 100 |
No violation noted during this evaluation. | 12/29/2008 | 100 |
Restaurant representatives - add corrected or new information about Subway # 6583, 6826 N Fm 1604 E, San Antonio, TX »