229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In Cooler storing potentially hazardous foods.
12/08/2015
97
No violation noted during this evaluation.
06/19/2015
100
229.165 (m) (1) (B)grease and soil accumulation. Ckean knife stored on rack.
02/25/2015
97
229.163 (h) (6) wash as needed. Need to wash hands before donning gloves inbetween washing dishes and performing food duties.
229.163 (n) - Use closed beverage container for employee personal drinks.
10/21/2014
92
No violation noted during this evaluation.
05/05/2014
100
229.165 (d) (1) (E) (i)not easily cleanable. Fajita station cutting board not easily cleanable due to heat damage. Need to replace and or repair cutting board.
229.165 (m) (1) (A)not clean. Knives stored at knife rack beside three compartment sink contain food residue and need to be re-cleaned with wash, rinse and sanitize procedure.
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