7-Eleven #36673, 6110 Ih 35 N, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Hot hold items must be held at 135 degrees F or hotter
- Employees must drink from clean closed beverage containers with clean hands and away from food storage areas.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Clean the interior of the capuccino machine
- Clean the interior of the chili cheese dispenser
- Clean the interior top/roof/ceiling of the microwave
|
11/16/2015 | 85 |
- Supply each handwash station with individual disposable paper towels.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo at the Health Department desk from 7:45 am thru 4:30 pm for $15.45.
- Post most recent graded inspection report in customer view.
|
06/09/2015 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.166 (f) (4) air gap 2x. Provide an air gap between the ice machine drain pipes and floor drains equal to 2x the diameter of the pipe.
- Monitor use by dates of potentially hazardous foods. Condemned 113 pieces of expired corndogs and 30 expired pieces of eggrolls.
- 229.164 (o) (6) (A) PHF>135. Potentially hazarodus foods must be held at 135F or above. COndemned 20 pieces of tawuitos held at 99-112F on rollers.
|
06/18/2014 | 83 |
| No violation noted during this evaluation. | 08/08/2013 | 100 |
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