Burger King #2714 #, 4618 Rittiman Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BURGER KING #2714 #
Address: 4618 Rittiman Rd, San Antonio, TX 78218
Total inspections: 10
Last inspection: 01/12/2016
Score
82
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Inspection findings

Date

Score
  • 9 packages of ham and 16 chicken breast patties discarded, internal temp at 46 degrees F. Walk in air temp at the door is at 51 degrees F
  • Ensure that managers have documentation available identifying mayo and tartar sauce as shelf stable
  • Proof of registration for the Food Manager Certification class will be required for the re-inspection in ten days.
  • Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules and 2. Have a valid and current food manager's certificate issued by the director of the SA Metro Health Dept. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
  • Provide a thermometer for the walk in cooler. Current air temp at the walk in cooler door is 51 degrees F
  • Clean the ice machine
  • Ice machine should not have gaps in the panels providing access for potential physical contaminants
  • The open top refrigerator handle must be in good repair.
 01/12/201682
  • Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
  • Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased ($15.45) at 1901 S. Alamo, Moday through Friday between 7:45 am and 4:30 pm.
  • Provide accurate thermometers for the reach in refrigerators
 07/09/201594
  • Provide ingredient labels for all processed food items including the mayo.
  • Provide documentation that sauces are shelf stable and do not require refrigeration.
  • Provide hold time labels for all sauces.
  • Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
  • Clean food contact surfaces of all equipment including but not liminted to the ice machine.
 03/30/201586
  • 229.166 (f) (4) air gap 2x. Provide for an air gap between ice bin drain pipe and floor drain with 1 ? inches or two times the diameter of the pipe.
 08/05/201496
No violation noted during this evaluation. 07/23/2013100
  • Observed multiple potentially hazardous food items between 50-57 degrees F. PHF must be kept at 41 degrees F or below at all times while being kept at cold hold.
  • Walk in cooler not properly maintaining cold hold temp. Observed walk in cooler at 55 degrees F. All coolers must be 41 degrees are below at all times.
 03/07/201292
No violation noted during this evaluation. 04/06/2011100
  • Please provide for all water supplies to be equipped with both hot/cold water at all times. Hot water intially not accessible at handsink located near three-compartment sink; however, there is at its' faucet once hot water is turned on. Please provide for a licensed plumber to make the necessary repairs.
  • Please provide for all handwashing facilities to be equipped with paper towels at all times.
 04/27/201093
No violation noted during this evaluation. 02/12/2009100
No violation noted during this evaluation. 01/07/200893

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