- Sliced tomatoes held at 55 degrees F
- Cream gravy held at 123 degrees F
- Use 3 compartment sink for proper manual ware washing.
- Clean the ice machine
- Drink dispenser waste dripping into the ice bucket and scoop stored on the floor
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01/13/2016 | 84 |
- Sliced tomatoes at 50 degrees F; tomatoes were placed over an ice bath
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09/08/2015 | 95 |
- Sliced tomatoes at 48 degrees F. Recommend storing insert in an ice bath; currently the ice alone is not maintaining an adequate cold hold temperature. Inserts of sliced tomatoes ware not in contact with the ice.
- Observed gnats in the store room. Eliminate the presence of insects by using any approved means.
- Provide thermometers for all reaci in refrigerators and ensure thatwalk in cooler integral thermometer is accurate.
- Clean the interior of the ice machines.
- Tomato slicer blades must be in good repair; stored slicer still had pieces of tomato stuck to the slicer.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
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06/01/2015 | 83 |
- There must be at least one person per shift who is Food Manager certified.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize the insides of both ice machines.
- 229.163 (h) (6) wash as needed. Employee did not wash hands between cleaning duties (such as wiping prep table) and returning to food prep duties.
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09/09/2014 | 90 |
- WALK-IN COOLER FOUND RESTING AT 51 DEGREES F. PRODUCTS INSIDE UNIT ARE ON TEMPERATURE. ENSURE UNIT IS SERVICED BY REPAIRMAN.
- BLACK MOLD BUILDUP FOUND IN ICE MACHINE NEAR BACKDOOR. ENSURE BLACK MOLD IS REMOVED FROM UNIT AND SURFACES THAT HAD MOLD ARE SANITIZED OVER.
- THERMOMETER ON OUTSIDE OF WALK-IN COOLER DOES NOT ACCURATELY REFLECT TEMPERATURE MEASURED WITH INSPECTOR'S OR MANAGER'S PROBE THERMOMETER INSIDE UNIT. NO OTHER THERMOMETER FOUND IN UNIT. ENSURE AN ACCURATE THERMOMETER IS OBTAINED AND USED FOR WALK-IN COOLER.
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07/23/2013 | 91 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Not arranging each type of food (raw eggs) to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food (eggs) in proper arrangement.
- 229.165 (q)food contact not sanitized. Equipment used in storing food inside ice machine units not properly cleaned (observed heavy mold and calcium build up). Clean food contact surfaces as needed.
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03/06/2012 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.165 (q)food contact not sanitized. Equipment used in storing food not cleaned. Sanitize all food contact surfaces.
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03/16/2011 | 93 |
| No violation noted during this evaluation. | 04/12/2010 | 100 |
- 11- Need to provide documentation of training for employees utilizing bare handed contact of Ready-To-Eat Foods to include that employees will utilize two or more barriers after initially washing hands.
- Cooked sausage stored below raw hamburger patties. Need to store cooked sausage product above raw hamburger patties.
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02/01/2010 | 92 |
| No violation noted during this evaluation. | 04/17/2009 | 100 |
| No violation noted during this evaluation. | 07/21/2008 | 100 |
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