- 229.164 (r) (1) (A) labeled properly.Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. LABEL BAKED GOODS
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03/21/2016 | 96 |
- 229.164 (r) (1) (A) labeled properly. Product that is produced and packaged and made avialable for customer self service needs to have the proper labels placed on the container
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08/24/2015 | 96 |
- Potentially hazardous product must be maintained at 41F or below
- 229.168 (d) (2) (A) (ii) not according to label. Sanitizer greater than 400PPM
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06/09/2014 | 92 |
No violation noted during this evaluation. | 05/07/2013 | 100 |
No violation noted during this evaluation. | 10/24/2012 | 100 |
No violation noted during this evaluation. | 04/18/2012 | 100 |
- 229.166 (c) (3) hot water sufficient. Water in 3 compartment is temping at 103 instead 110 degrees F. Will call for repair and will wash dishes in main dishroom upstairs.
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09/27/2011 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Standing water and drain flies observed in AB Market. Work order has been entered by management.
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05/06/2011 | 97 |
No violation noted during this evaluation. | 03/10/2010 | 100 |
No violation noted during this evaluation. | 09/15/2009 | 100 |
No violation noted during this evaluation. | 10/07/2008 | 100 |
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