MANUAL DISHWASHING AND SANITIZING AT 50 PPM (CHLORINE) - MUST STILL INSTALL DRAIN SHELF ABOVE THREE COMPARTMENT SINK.
FOOD MANAGER CERTIFICATION FOR MANAGEMENT ON DUTY - GO TO foodmanagerclasses.com FOR INFORMATION.
09/22/2015
94
MUST RE-INSTALL DRAIN BOARD ABOVE THREE COMPARTMENT SINK.
MUST MAINTAIN MILK AT 41'F AT ALL TIMES BY SETTING REFRIGERATOR AT A LOWER COOLING TEMPERATURE - USE THERMOMETER TO MONITOR AND ACHEIVE TEMPERATURE OF 41'F OR LOWER.
07/17/2015
92
MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
MANAGEMENT MUST BE FOOD MANAGER CERTIFIED WITH CERTIFICATE READILY PRESENTABLE ON PREMISE AT ALL TIMES.
09/30/2014
94
EMPLOYEE HAND WASHING SINK MUST BE MADE ACCESSIBLE BY INSTALLING IT IN IMMEDIATE FOOD PREPARATION AREA.
DRAIN RACK NEEDED ABOVE OR SIDES OF THREE COMPARTMENT SINK.
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